Coffee with no cream/milk but a good deal of sugar is actually pretty based??? (hexbear.net)

submitted 1 week ago by Angel@hexbear.net to c/chat@hexbear.net

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I enjoy coffee many ways. I often drink it black, but I also have been known to have it with unsweetened soy milk and usually agave/maple syrup in addition to that. However, I noticed that using both soy and a sweetener makes it taste kinda "overwhelming." This morning, I put some agave in my coffee but I put no soy, and it tastes much better. Bottom line is that I can enjoy coffee either black or with sweetener OR milk/creamer, but I can't do both sweetener and milk/creamer. Now, that I can't get with.

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[-] Lemmygradwontallowme@hexbear.net 5 points 1 week ago* (last edited 1 week ago)

Actually I must ask

How's agave, compared to cane sugar and maple... all the same in flavor?

this post was submitted on 05 Sep 2024

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