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[-] Kolanaki@yiffit.net 25 points 1 week ago

"Ugh... This fresh alcohol tastes like shit. You know what would make it better? If it tasted like old wood."

[-] criitz@reddthat.com 19 points 1 week ago

Yall are trippin. Bourbon is the best

[-] bobs_monkey@lemm.ee 4 points 1 week ago
[-] ATDA@lemmy.world 2 points 6 days ago

This also depends on life cuz sometimes... Cheap is fine.

[-] Texas_Hangover@lemy.lol 0 points 6 days ago

Evan Williams is good and smooth, not stupidly overpriced either.

[-] ivanafterall@lemmy.world 1 points 6 days ago* (last edited 6 days ago)

Not a huge, huge bourbon fan, but Buffalo Trace used to be a solid "budget" option during my trendy cocktail phase. Perfectly passable, even enjoyable, straight.

[-] general_kitten@sopuli.xyz 13 points 1 week ago

Wood tastes good tho. People also like smoked food

[-] gentooer@programming.dev 5 points 1 week ago

Oak contains vanillins and wood sugars. French oak tends to taste a little bit more spiced and American oak tends to be a bit more sweet.

When making my apple mead, I always add French oak while maturing, and it makes a huge difference in taste. I add it mostly for the tannins though (the bitter part of tea), which gives it more "chew" (like the difference between white and red wine).

this post was submitted on 14 Sep 2024
339 points (92.7% liked)

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