this post was submitted on 20 Sep 2024
18 points (95.0% liked)

Cooking

6685 readers
1 users here now

Lemmy

Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!

Taken a nice photo of your creation? We highly encourage sharing with our friends over at !foodporn@lemmy.world.

Posts in this community must be food/cooking related and must have one of the "tags" below in the title.

We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn't listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren't tagged after a time.

TAGS:

FORMAT:

[QUESTION] What are your favorite spices to use in soups?

Other Cooking Communities:

!bbq@lemmy.world - Lemmy.world's home for BBQ.

!foodporn@lemmy.world - Showcasing your best culinary creations.

!sousvide@lemmy.world - All things sous vide precision cooking.

!koreanfood@lemmy.world - Celebrating Korean cuisine!

While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/

  1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.
  2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.
  3. Spam, self promotion, trolling, and bots are not allowed
  4. Shitposts and memes are allowed until they prove to be a problem.

Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.

founded 2 years ago
MODERATORS
TheGiantKorean@lemmy.world
DimFisher@lemmy.world
18
Share your favorite hot cereals! (slrpnk.net)
submitted 3 months ago by Kattiydid@slrpnk.net to c/cooking@lemmy.world
6 comments fedilink hide all child comments
 

The title says it short, this says it all, I want hot cereals! Breakfast, lunch, dinner, sweet, savory, wheat, oats, rice, you name it I want it! Give me your best cereal grain recipes!

I'll start with a old family classic! cracked wheat cooked with brown sugar, cinnamon, vanilla, golden raisins and chopped pecans!

I usually just toss stuff together till it tastes good but roughly it's one cup cracked wheat to three cups boiling water and a pinch of salt. simmer in a saucepan for about 20 minutes adding cinnamon, vanilla, golden raisins, pecans, brown sugar, and milk about 5 minutes before the end to let things heat up and soften and blend. I like golden raisins but craisins, regular raisins, dried dates, dried apricots or whatever fruits you want, it's all good. Awesome on a cold morning with a nice hot chai.

you are viewing a single comment's thread
view the rest of the comments
[–] lvxferre@mander.xyz 3 points 3 months ago* (last edited 3 months ago)

I guess polenta counts, right? Three or four parts of liquid for one of maize meal. Low fire, stirring constantly. I typically season it near the end, depending on purpose.

And when I say "depending on purpose" I mean it. It's extremely versatile; you can eat it for breakfast, lunch or dinner, as a side or the main carb, savoury or sweet. After cooked you can also deep-fry it. And while traditionalists don't use anything but water as the liquid, you could use broth or milk instead. (I often use chicken broth.)

White or yellow is up to preferences; I eat both but prefer white. And there's also the instant/pre-cooked version of polenta, I don't know the English name but people call it "polentina" in Portuguese. While polentina isn't as tasty as "true" polenta IMO, it's still tasty enough and really practical; for example, when living on my own I used to cook it and add two eggs near the end, then season it (salt and pepper) and my dinner was almost done. ("Almost" because I had to prepare a salad with it, for my guilty conscience.)

But the best way to eat it IMO is alongside chicken and tomato sauce. It isn't anything fancy, but it's comforting (specially as I grew with it) - dice and brown some seasoned chicken on veg oil, add diced onions, let them cook alongside the chicken until transparent, add a buttload of tomato paste and a bit of water, fix the seasoning if necessary. Then serve it alongside the polenta.