Back when I was in school, course load such that I had little time to work, I learned that dumpsters were a viable source for free food. Jamba is the diety of the dumpster, and we would praise the abundance. As an example, I had a friend who had visitors from Russia. I decided to swing by the grocer’s dumpsters, and ‘lo found all sorts of ripe fresh fruit. I took some, and left some for others to find. The Russians were amazed and delighted that there was anything free to be had in the US. Of course we are taught to look down on scavenging, foraging, gleaning. But who teaches that lesson? The owners.
I also learned the saying, “Not everything in the dumpster is for you.” Which teaches the importance of appreciation, sharing, and discernment.