22
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 01 Oct 2024
22 points (100.0% liked)
Cooking
6542 readers
17 users here now
Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!
Taken a nice photo of your creation? We highly encourage sharing with our friends over at !foodporn@lemmy.world.
Posts in this community must be food/cooking related and must have one of the "tags" below in the title.
We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn't listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren't tagged after a time.
TAGS:
- [QUESTION] - For questions about cooking.
- [RECIPE} - Share a recipe of your own, or link one.
- [MEME] - Food related meme or funny post.
- [DISCUSSION] - For general culinary discussion.
- [TIP] - Helpful cooking tips.
FORMAT:
[QUESTION] What are your favorite spices to use in soups?
Other Cooking Communities:
!bbq@lemmy.world - Lemmy.world's home for BBQ.
!foodporn@lemmy.world - Showcasing your best culinary creations.
!sousvide@lemmy.world - All things sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/
- Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.
- Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.
- Spam, self promotion, trolling, and bots are not allowed
- Shitposts and memes are allowed until they prove to be a problem.
Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
founded 1 year ago
MODERATORS
So... the vast majority of my vegetables, I grow aeroponically in a greenhouse out back... there's no sand to speak of.
That said... you should wash your fruits and veggies.
Plain running water, rubbing or scrubbing with a clean brush. no need for soap or 'produce wash". if you have a salad spinner.... that'll simplify washing and drying salad greens.
For soft fruits, just hand wash them gently under flowing water and trim away bruised sections. For things that are more firm, you can get a little rougher, including going up to a scrubby brush.
store bought, whole mushrooms... absolutely need to be washed in water. That "grit" or "sand" is sterilized manure. foraged mushrooms... well I'm not brave enough for that. in any case, as long as you're not literally soaking them, mushrooms don't absorb water. They just have a TON of water in them naturally. (i wasn't a big mushroom fan. mostly because my mom would cook them horribly. bleck. Anyhow. what my GF does is a quick, thorough wash in a bowl of cold water to get the shit out/off and then goes to a towel to pat dry and then lets them airdry a bit before use.
(the manure is safe to consume. it won't kill you. won't even make your stomache upset, but, uh, it tastes awful in soups and stocks, and it's unpleasant and gritty. Also. it's still literally shit.) (pre sliced is already cleaned and ready to rock.)