Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
This community is for sharing pictures of awesome food, not a platform to advertise.
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
I ate this meal at the end of 5 days of bushwalking AKA backpacking.
The chips and “butter fish” are accompanied by a wedge of lemon, some tartare sauce and a sprinkling of chicken salt. Also a deep fried dim sim, a calamari ring, and a battered scallop.
Including a drink (ginger beer?), it cost AUD$16.80.
This looks incredible... I could go for chips like that right about now.
Those chips look divine... I missed out on having fish and chips at Sydney Harbour unfortunately; had plenty of good meat pies and ginger beer, though.
Best fish and chips I ever had, Phillip Island near Melbourne. Australia knows their fish and chips. And their burgers. And their coffee. Australia’s just awesome.
If it’s the one near the San Remo bridge, I’ve been there and agree. However, the best fish and chips I’ve had was on the west coast of Scotland. Australia wins hands down with coffee, though.
Yes, it would be the one near the bridge. The one in Mornington at the end of Main St is pretty damn good too.
Ok but apparently they don't know how to spell Tartar Sauce.
I think both are correct
https://grammarist.com/usage/tartar-or-tartare/
And you know restaurants like to make their menus as "ye olde" as possible with over the top descriptions. So referring to a century old sauce is within norms for that craziness.
I think of "tartare" as minced raw steak with minced chives, capers, Worcestershire and raw egg.
"Sauce tartare" (sōse tarTAR) I would allow, as being French. Served avec poisson-et-frîtes.
But I think Tartare Sauce is just misspelling. Unless it's some kind of regional Aussie thing?
EDIT: Wikipedia says Commonwealth countries often use "tartare" so I'll relent. Must be my US bigotry.
Mmm. Dimmies. Nicely shot too..
Thanks for saying. The photos you’ve posted on your account are much better than mine, I must say. 😊
You just helped me decide what to have for dinner on this miserable cold wet day. source: Am South Australian
Good stuff!
Moving to Adelaide in a couple weeks. Never saw that on my life bingo card.
that looks crazy good, especially after 5 days of backpacking.
were you backpacking in rural areas around your home or did you go a national park or something?
I used to backpack a lot, but never got around to it while I was in Australia.
It’s the first part of a 1200km route called the Heysen Trail. Here’s the website.
oh wow, thanks, this is my first hearing about it.
I appreciate the heads up, I'm checking out the website now.
If you want to disappear down a rabbit hole, search for “Goin’ Feral” on Youtube.
yeah, looks interesting for sure.
I really enjoy backpacking and walking and I'm interested in seeing the Australian outback through the eyes of a walker.
actually, I think the second to the last podcast I put out was about walking specifically as a wonderful mode of travel.
thanks for the recommendation.
You're on the Heysen Trail? I'm so jealous.
I could only do that section, unfortunately. It’s definitely on the list to go north and walk the Flinders Ranges part, though.
Is the top piece a bit burnt?
The non-chips could have been taken out of the fryer a little sooner. However they were all completely good.