this post was submitted on 28 Jun 2025
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I made everything but the bread. It was delicious! I could have taken a better photo but I was hungry!

This is the recipe I used.

https://www.delish.com/cooking/recipe-ideas/a30781614/banh-mi-recipe/

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[–] youngalfred@lemm.ee 7 points 3 weeks ago (1 children)
[–] fujiwood@lemmy.world 3 points 3 weeks ago (1 children)

I wasn't aware that they have a pate. I guess my area doesn't add it to their Banh Mi's.

[–] youngalfred@lemm.ee 7 points 3 weeks ago (1 children)

Definitely look into it! I believe it's a holdover from French colonisation. I don't know what type is used but it is quite nice combined with the rest of the flavours.

[–] fujiwood@lemmy.world 2 points 3 weeks ago

I will definitely give that try on the next one!

[–] Reverendender@sh.itjust.works 6 points 3 weeks ago (1 children)

You should commission this photo as a painting

[–] fujiwood@lemmy.world 3 points 3 weeks ago

Haha thanks for the complement!

[–] violetsoftness@piefed.blahaj.zone 5 points 3 weeks ago (1 children)

fucking DROOOOOOOOL what a sandwich you knocked it out of the park

[–] fujiwood@lemmy.world 3 points 3 weeks ago

Haha thanks!

[–] Substance_P@lemmy.world 5 points 3 weeks ago* (last edited 3 weeks ago) (1 children)

Being home cooks we've made banh mi and all the creative concoctions for years, you killed it here, thanks for the recipe and links.

[–] fujiwood@lemmy.world 3 points 3 weeks ago

The first time I made it at home it felt difficult but it's really not too bad. Thank you and your welcome!

[–] henfredemars@infosec.pub 4 points 3 weeks ago (1 children)

Holy mother of sandwiches. Absolutely would.

[–] fujiwood@lemmy.world 2 points 3 weeks ago

It was really good 10/10. Give it a try!

[–] pineapplelover@lemm.ee 4 points 3 weeks ago (1 children)
[–] fujiwood@lemmy.world 3 points 3 weeks ago

Haha I decided on more filling than bread to try and keep it a little healthier.

[–] Almonds@mander.xyz 4 points 3 weeks ago (1 children)

Banh mi is so good. There was a little Vietnamese cafe nextdoor to a place I used to work, I went there every workday. I saved so much money after I moved to a different location xD

[–] fujiwood@lemmy.world 3 points 3 weeks ago

That sounds awesome.

I have a feeling I would do the same if I had a place so close. The closest banh mi near me is a 45 minute drive so I basically have to make it myself if I want it.

[–] ayyy@sh.itjust.works 3 points 3 weeks ago (1 children)

What percentage of the sandwich filling had to be eaten with a fork afterwards? (I’m not knocking it, just curious.)

[–] fujiwood@lemmy.world 2 points 3 weeks ago

It was more like I would pick up the pieces and shove them back in the sandwich as I ate it!

[–] xc2215x@lemmy.world 3 points 3 weeks ago (1 children)
[–] fujiwood@lemmy.world 2 points 3 weeks ago

It really is. It's savory, salty, sweet, fatty, sour and spicy.

[–] Ninjasftw@lemmy.world 2 points 3 weeks ago (1 children)

Man I haven't made that for ages. Where i grew up all the shopping malls would have a guy with a little electric grill making these and they were amazing. Going to make it today for cooking tomorrow! I tend to use chicken but maybe I'll try pork thise time

[–] fujiwood@lemmy.world 1 points 3 weeks ago

That's awesome!

I'll try chicken next time!