Get a better quality instant noodle from an Asian market. Put frozen dumplings and veggies in it while bringing to a boil. Crack an egg in there right after putting the noodles.

Through very little effort, you've leveled up your Ramen to close to restaurant quality bachelor food.

You doing okay bud?

Add some frozen veggies, siracha, an egg and some rotisserie chicken. Super cheap still.

How did you get hot water at the airport?

The future as imagined 30 years ago.

I sincerely hope people aren't still smoking cigarettes in 500 years.

Good thing I’m a nutrient consuming robot who just needs fuel to power my circuits and not a human who has to taste things.

Frankly I don’t know why the grocery store has anything other than just beans. It would save so much time.

Because it's easier to make, easy to clean up, and NOODLES!

Maybe they don't like beans. I don't generally like beans unless they're in something else.

Ground beef and flour. If I weren't allergic to wheat and all carbs didn't give me diarrhea then i could make a million meals out of those.

Indomie. This stuff cooks up more like a lo mein than the normal instant ramen (noodles floating in broth), but if you want to try something different:

https://www.amazon.com/Indomie-Instant-Noodles-Chicken-Flavor/dp/B000VSDCH4

Barbeque Chicken is the good one (it's like Korean BBQ)

Comes with 3 separate sauce packs, dry seasoning, and fried onion - boil the noodles, strain all the water out, mix all the packets together except the onion, then add them to the noodles. Mix the onion in right before serving (it'll get squishy otherwise).

Add meat/veggies/egg if you're feeling fancy.

By far the best instant ramen I've found.

That looks great, I'll have to try it.
My faves are nong shin: Red and Black
I think black is probably similar to your Raoh.

I recommend using the whole packet and just using slightly less water so you actually have some flavor left that isn't watered down.

Pure carbs.