Been trying to get a sourdough starter going for a while now, and figured we'd try making pizza. There's room for improvement, but pretty happy with the results!
Now, I want to try sourdough bread pizza!
It's particularly popular in the sf bay area. Cheeseboard is probably the most famous but there's a lot of really good places that specialize in it (Benchmark & Arizmendi both worth checking out too)
Looks yummy! Mind to share your recipe?
I'm away from home now, but if you remind me next week I could share the exact recipe I used :) I've been following a Swedish book by Kenny Jakobsson for both the sourdough and the pizza. (It's a nice book, but it's written from the perspective of a much warmer kitchen than what I have, so everything takes quite a bit more time) There's a lot of recipes online as well, but I found it helped me with a physical book with such a long term project.
Looks delicious!
It was, and it won't be the last one we make ๐
As a fellow home pizza maker, that looks great. What's your dough recipe look like?
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