this post was submitted on 06 Dec 2023
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[–] FartsWithAnAccent@lemmy.world 7 points 11 months ago* (last edited 11 months ago) (1 children)

What the fuck?

You can do that?

Nobody will kick down the door and stop you?

Also, how was it?

[–] CharlesReed@kbin.social 5 points 11 months ago (1 children)

I did it, and I am still alive to tell the tale (so far).

It was absolutely delicious.

[–] FartsWithAnAccent@lemmy.world 4 points 11 months ago (1 children)

Watch out for angry Italian grandmas, but maybe this isn't akin to snapping the spaghetti lol

Care to share the recipe?

[–] CharlesReed@kbin.social 2 points 11 months ago* (last edited 11 months ago) (2 children)

For sure, this is the recipe I used as a baseline, although I modified it as follows:

  • used ziti pasta instead of macaroni
  • used Mexican style four cheese shredded cheese instead of just cheddar
  • used diced tomatoes in addition to tomato sauce
  • did not use Parmesan cheese or green onions (although obviously you can if you want)
  • mixed the ziti and meat before spooning it into the pan

I think next time I may use more meat, but it still turned out great!

[–] FartsWithAnAccent@lemmy.world 2 points 11 months ago

Thanks, I kinda want to give this a try haha

[–] Reverendender@sh.itjust.works 2 points 11 months ago

I’m thinking a can or two of Rotel instead of tomato sauce would really knock this up a notch.

https://media1.tenor.com/m/LztMso5Tnc0AAAAC/elzar-spiceweasel.gif

[–] Donebrach@lemmy.world 5 points 11 months ago (1 children)

I think what you meant to make was enchiladas but failed at lasagna instead.

[–] CharlesReed@kbin.social 0 points 11 months ago

This is what happens when you don't have tortillas.

[–] HulkSmashBurgers@reddthat.com 1 points 11 months ago

I mean taco pizza is good so this probably is too. It def looks so!

[–] Fiivemacs@lemmy.ca -4 points 11 months ago (1 children)

I swear cheese nowadays just always looks fake compared to what I remember it being.

Same with breads, way too spongy and it just doesn't mold anymore.

[–] OneWomanCreamTeam@sh.itjust.works 1 points 11 months ago (1 children)

I don't know what you're talking about. I feel like my bread molds far too easily.

[–] Fiivemacs@lemmy.ca 1 points 11 months ago

Maybe it was just the vallagio and demoters that suck and don't mold/get spongy.