Yellow mustard base, dry rub, no sauce. Hickory wood chunks with a little bit of apple wood thrown in.
Not gonna lie...im a little hard.
this post was submitted on 28 Jul 2023
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Aw yus meats π₯©π₯©π₯©
Tell me about that rub, buddy
Itβs a house blend I got at the meat counter. I like it because they go easy on the salt.
On my way
Yo good job, that looks delicious
Hey buddy, can I come over? :P
Thanks man. All the fat and connective tissue melted into the meat; making it moist and a little sticky.
What sorta charcoal you using? Any wood chips?
I use Royal Oak chunk charcoal and wood chunks(hickory , apple) for the longer cooks.
This looks good even though I detest red meat for many different reasons
Its ok, they might be pork ribs ;)