112
Prime rib (lemmy.world)
submitted 10 months ago* (last edited 10 months ago) by specseaweed@lemmy.world to c/foodporn@lemmy.world

My first. 10 lbs, bone in. Cooked at 175 for 6 hours until temp hit 128. Out of the oven for a rest with a light foil tent for 45 mins. Internal temp rose to 133.5 during the rest. Back in to oven on air fryer at 500 degrees for 6 mins. Exterior was blistered and delicious. Medium rare and just right. Served with homemade chimmichurri and horseradish sauces. Both were a hit.

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[-] ThatWeirdGuy1001@lemmy.world 6 points 10 months ago

I need a cross section please

[-] specseaweed@lemmy.world 2 points 10 months ago

I didn’t get one. I asked my brother and he sent a pic of a half eaten slab.

Next time for sure.

[-] carmanut@lemmy.world 3 points 10 months ago

Fuck yeah, looks amazing

[-] Davel23@kbin.social 3 points 10 months ago

Mmm... looks like the prime rib I made two days ago. Except not fucked up and overcooked.

[-] QuarterSwede@lemmy.world 1 points 10 months ago

Oh yum. We had prime rib with margarita salt crusted. The fat itself is all the flavor we need. Nirvana.

this post was submitted on 26 Dec 2023
112 points (90.6% liked)

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