I've never regretted doing that personally
this post was submitted on 26 Mar 2024
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It's that weird emotion you feel on your first full pack of saltines, not the 54th one
Same. At least, not until years later when I realized how bad my eating habits have gotten
They're weirdly good with just a little sip of mountain dew at the same time. Just a little bit though, like barely enough to soak in to the cracker.
I'm gonna put butter on them and you can't stop me. Damn, I wish I had a sleeve of saltines.
Only saltines. Whole sleeve.
Nope, you're not the boss of meeee.
Saltines are the boss.
You've got the ingredients for butter-dipped butter!
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I had 30-50 olives for lunch, so this sounds great!
For protein, include peanut butter.
Only saltines. Whole sleeve.
I feel like this is trying to hide the fact that it's explicitly talking about the packaging sleeve and not the actual crackers.
Aren't they called crackers ??
It's a type of cracker.
What did you call me??
A saltine
Oh, ok that's fine.
I used to go through these like clockwork. Now I have gout at age 32 😢
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Lay them out and melt some cheese on them
Only saltines. Whole sleeve.
Including the sleeve wrapping or it doesn’t count. No unwrapping. Eat all.
Yes
Saltines with honey. Delicious.
I dunno though - I think eating the Saltines themselves would be tastier than eating the sleeves, if only marginally.
As a non American I only know how to hide them.
Are they just salted biscuits?
I'm not an American either but yes, saltines are salty biscuits.
Now just wait a damn minute here, is everything just called a biscuit outside of the US? Cookies are biscuits and now crackers are also biscuits? How do y'all distinguish things‽ "I'd like a biscuit" must be this dangerous game of roulette where you might get a delicious chocolate chip cookie or you might get a dry ass saltines or little teeny oyster crackers or God knows what else.
Y'all need new words for shit
If you think biscuit is bad... you should try pan.
I've tried explaining the various English denominations of various bread items to Spanish speaking people and it's just not easy. Roll, bun, loaf, baguette, brioche, pita, ciabatta, soda bread, brown bread, rye... it's all just pan.
That's just sad. I need my million words for breads because I enjoy having different breads! How will I properly tell the baker what I want??
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Crackers are biscuits, and so are biscuits. Cookies are cookies. Unless you're a Brit, then everything seems to be a biscuit or a cake. Some biscuits seem to be cakes, and some cookies also seem to be cakes. Most cakes are cakes.
This said I'm not British and I'm talking out of my shitpost.
If there's a question about whether it's a biscuit or a cake, leave it out for a few days, if it gets softer it's a biscuit, if it gets harder it's a cake, and if it gets covered in 'gravy' there's an American in your house.
Brit here most things are biscuits except some that are cookies e.g. chocolate chip cookies, crackers are crackers.
I hope that clears things up
I'm just trying to confuse the Americans. You blew my cover!
I thought y'all didn't have cookies? Like, I thought everything we called cookie you call biscuit?
Also, have you ever had an American style biscuit?
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