this post was submitted on 26 Mar 2024
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Lemmy Shitpost

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[–] ShunkW@lemmy.world 65 points 8 months ago (3 children)

I've never regretted doing that personally

[–] Naz@sh.itjust.works 29 points 8 months ago

It's that weird emotion you feel on your first full pack of saltines, not the 54th one

[–] xkbx@startrek.website 13 points 8 months ago

Same. At least, not until years later when I realized how bad my eating habits have gotten

[–] db2@lemmy.world 7 points 8 months ago

They're weirdly good with just a little sip of mountain dew at the same time. Just a little bit though, like barely enough to soak in to the cracker.

[–] hperrin@lemmy.world 33 points 8 months ago (1 children)

I’ve never.

Regretted it, I mean.

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[–] frickineh@lemmy.world 27 points 8 months ago (5 children)

I'm gonna put butter on them and you can't stop me. Damn, I wish I had a sleeve of saltines.

[–] ObviouslyNotBanana@lemmy.world 11 points 8 months ago (1 children)

Only saltines. Whole sleeve.

[–] frickineh@lemmy.world 10 points 8 months ago (1 children)

Nope, you're not the boss of meeee.

[–] ObviouslyNotBanana@lemmy.world 7 points 8 months ago

Saltines are the boss.

[–] caseyweederman@lemmy.ca 5 points 8 months ago

You've got the ingredients for butter-dipped butter!

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[–] DudeImMacGyver@sh.itjust.works 19 points 8 months ago

I had 30-50 olives for lunch, so this sounds great!

[–] Ilsunny@lemmynsfw.com 16 points 8 months ago (2 children)

For protein, include peanut butter.

[–] ObviouslyNotBanana@lemmy.world 8 points 8 months ago

Only saltines. Whole sleeve.

[–] mlg@lemmy.world 15 points 8 months ago

I feel like this is trying to hide the fact that it's explicitly talking about the packaging sleeve and not the actual crackers.

[–] robocall@lemmy.world 11 points 8 months ago (2 children)

I like em with peanut butter or sardines!

[–] ObviouslyNotBanana@lemmy.world 12 points 8 months ago* (last edited 8 months ago) (3 children)

Only saltines. Whole sleeve.

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[–] the_rogue@sh.itjust.works 9 points 8 months ago (1 children)

Aren't they called crackers ??

[–] Veedem@lemmy.world 15 points 8 months ago (1 children)
[–] ObviouslyNotBanana@lemmy.world 26 points 8 months ago (1 children)
[–] strawberrysocial@lemmy.world 8 points 8 months ago (1 children)
[–] ObviouslyNotBanana@lemmy.world 9 points 8 months ago

Oh, ok that's fine.

[–] PatFussy@lemm.ee 8 points 8 months ago* (last edited 8 months ago) (1 children)

I used to go through these like clockwork. Now I have gout at age 32 😢

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[–] omega_x3@lemmy.world 6 points 8 months ago (1 children)

Lay them out and melt some cheese on them

[–] ObviouslyNotBanana@lemmy.world 5 points 8 months ago (1 children)

Only saltines. Whole sleeve.

[–] darkpanda@lemmy.ca 6 points 8 months ago (1 children)

Including the sleeve wrapping or it doesn’t count. No unwrapping. Eat all.

[–] AstridWipenaugh@lemmy.world 5 points 8 months ago

Saltines with honey. Delicious.

[–] tygerprints@kbin.social 4 points 8 months ago

I dunno though - I think eating the Saltines themselves would be tastier than eating the sleeves, if only marginally.

[–] Z3k3@lemmy.world 3 points 8 months ago (2 children)

As a non American I only know how to hide them.

Are they just salted biscuits?

[–] ObviouslyNotBanana@lemmy.world 3 points 8 months ago (1 children)

I'm not an American either but yes, saltines are salty biscuits.

[–] dharmacurious@slrpnk.net 20 points 8 months ago (5 children)

Now just wait a damn minute here, is everything just called a biscuit outside of the US? Cookies are biscuits and now crackers are also biscuits? How do y'all distinguish things‽ "I'd like a biscuit" must be this dangerous game of roulette where you might get a delicious chocolate chip cookie or you might get a dry ass saltines or little teeny oyster crackers or God knows what else.

Y'all need new words for shit

[–] zeppo@lemmy.world 9 points 8 months ago (3 children)

What I need to know is what do they call biscuits?

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[–] just_change_it@lemmy.world 8 points 8 months ago (2 children)

If you think biscuit is bad... you should try pan.

I've tried explaining the various English denominations of various bread items to Spanish speaking people and it's just not easy. Roll, bun, loaf, baguette, brioche, pita, ciabatta, soda bread, brown bread, rye... it's all just pan.

[–] dharmacurious@slrpnk.net 5 points 8 months ago (1 children)

That's just sad. I need my million words for breads because I enjoy having different breads! How will I properly tell the baker what I want??

[–] shneancy@lemmy.world 4 points 8 months ago (3 children)
[–] elxeno@lemm.ee 4 points 8 months ago
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[–] ObviouslyNotBanana@lemmy.world 4 points 8 months ago* (last edited 8 months ago) (3 children)

Crackers are biscuits, and so are biscuits. Cookies are cookies. Unless you're a Brit, then everything seems to be a biscuit or a cake. Some biscuits seem to be cakes, and some cookies also seem to be cakes. Most cakes are cakes.

This said I'm not British and I'm talking out of my shitpost.

[–] notabot@lemm.ee 5 points 8 months ago (1 children)

If there's a question about whether it's a biscuit or a cake, leave it out for a few days, if it gets softer it's a biscuit, if it gets harder it's a cake, and if it gets covered in 'gravy' there's an American in your house.

[–] ObviouslyNotBanana@lemmy.world 5 points 8 months ago (1 children)

Jaffa cakes are cakes then

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[–] Z3k3@lemmy.world 3 points 8 months ago (2 children)

Brit here most things are biscuits except some that are cookies e.g. chocolate chip cookies, crackers are crackers.

I hope that clears things up

[–] ObviouslyNotBanana@lemmy.world 4 points 8 months ago* (last edited 8 months ago)

I'm just trying to confuse the Americans. You blew my cover!

[–] dharmacurious@slrpnk.net 3 points 8 months ago (2 children)

I thought y'all didn't have cookies? Like, I thought everything we called cookie you call biscuit?

Also, have you ever had an American style biscuit?

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