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Just wondering how different countries enjoy their cereal (or other breakfast favorites)

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[-] Kolanaki@yiffit.net 13 points 7 months ago

Reese's Peanutbutter Puffs. US.

[-] Nutteman@lemmy.world 11 points 7 months ago* (last edited 7 months ago)

Bowl of unseasoned pebbles (im br*t*sh)

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[-] Fiivemacs@lemmy.ca 11 points 7 months ago

None of them. They are all highly processed garbage

[-] JohnnyEnzyme@lemm.ee 5 points 7 months ago

True, but there's always delicious, hot whole-grain cereal. A little milk and sweetener (or subs), with maybe some raisins or dried fruit while cooking, and Bob's your uncle.

Steel-cut oats are my fave. Lots of fibre, good nutrients, it's nice & calming, and only takes about 10min to cook.

[-] EbenezerScrew@lemmy.world 11 points 7 months ago

I am in the US. Cinnamon Toast Crunch is my absolute favorite followed by Cap'n Crunch Peanut Butter Crunch. I haven't has either in years and I'm not even sure they still make PB Crunch.

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[-] daddyjones@lemmy.world 10 points 7 months ago

Shredded Wheat - UK

[-] ptz@dubvee.org 10 points 7 months ago

US, Honey Bunches of Oats, eaten dry like a bag of chips.

[-] raynethackery@lemmy.world 9 points 7 months ago

I haven't seen these password reset questions before

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[-] MrsDoyle@lemmy.world 8 points 7 months ago

Porridge. And yes, I do live in Scotland. I have just put some oats in a pot to soak overnight. I will be eating it with milk, and with honey made by bees I knew personally. Yum.

[-] surewhynotlem@lemmy.world 7 points 7 months ago

Bees you knew personally? Amateur. I only eat honey from bees I've known biblically.

[-] MrsDoyle@lemmy.world 3 points 7 months ago
[-] MrsDoyle@lemmy.world 6 points 7 months ago

Bloody autocorrect - I wrote lesbeean!

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[-] Speculater@lemmy.world 8 points 7 months ago

Golden Grahams, United States

[-] Curious_Canid@lemmy.ca 8 points 7 months ago

Post Grape Nuts: USA

[-] vasametropolis@lemmy.world 8 points 7 months ago
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[-] NineMileTower@lemmy.world 8 points 7 months ago

US - cheerios with a sliced banana, and cinnamon toast crunch

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[-] FeloniousPunk@lemmy.today 7 points 7 months ago

I’m one of those weirdos that you hear about but never see: Grape Nuts.

[-] delicious_justice@lemmy.world 3 points 7 months ago

There is a brand of crackers called Finncrisp which to me taste like savory grape nuts. Delicous!

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[-] JimmyChanga@lemmy.world 7 points 7 months ago

Kellog's Crunchy Nut Cornflakes, Scotland. Not remotely a good breakfast, but a fucking amazing Cereal

[-] QuantumBamboo@lemmy.dbzer0.com 4 points 7 months ago

A-to-the-mutha-effin-men

[-] Macallan@lemmy.world 7 points 7 months ago* (last edited 7 months ago)

US

Cracklin' Oat Bran

[-] reddig33@lemmy.world 7 points 7 months ago* (last edited 7 months ago)

Mueslix. A cereal adopted from other countries that I can now get in the US. Oats, nuts, raisins and dates. Super yummy.

And when I get the craving — Lucky Charms.

[-] Today@lemmy.world 4 points 7 months ago

I had lucky charms for lunch Wednesday because one of my schools was about to throw them away. Can't remember the last time i had them. Magically delicious!

[-] Brewchin@lemmy.world 6 points 7 months ago

I'm from Australia, but now live in England.

Cereal? I've not really eaten it since I was a kid. But I always preferred something plain - without sugar or such. Weet(a)bix, porridge, or - if I had no other choice - Special K.

I've always hated sugary stuff before noon. Don't ask me why. Meanwhile, my friends would pile tablespoons of sugar on their sugary super-sugar sugar puffs.

These days, I have a single slice of toast with butter. With a cup of tea (milk, no sugar). Perfection.

[-] loaExMachina@sh.itjust.works 6 points 7 months ago* (last edited 7 months ago)

France, I don't really eat cereals from breakfast anymore, I'm more of a bread person. But as a kid, I used to sometimes eat Chocapik and Crunch. Both of them are owned by Nestle if I'm not mistaken, and I now boycott them. Tho I did find some off brand copy of Chocapik and tried it out a few months ago, it tasted just like the original.

[-] ShadowCatEXE@lemmy.world 6 points 7 months ago

I almost never eat cereal anymore, but when I did, it was mostly Mini Wheats (brown sugar to be more specific). Honey Comb is also a fantastic cereal. I’m Canadian.

I don’t typically eat breakfast, but as for alternatives, I just stick to a basic 3 fried eggs and toast. Sometimes I add in some home fries… Other times I’ll toss in a banana on the side as well.

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[-] Kacarott@feddit.de 6 points 7 months ago
[-] shards@lemmy.nz 5 points 7 months ago

Weet-bix - Aotearoa New Zealand.

[-] MelastSB@sh.itjust.works 6 points 7 months ago* (last edited 7 months ago)

France - Trésor by Kellogg's

[-] Vandals_handle@lemmy.world 6 points 7 months ago

Granola with raisins, dried cranberries, dates, walnuts, and almonds with greek yoghurt instead of milk. United States of America.

[-] Sabin10@lemmy.world 5 points 7 months ago

Canada - a tossup between cinnamon toast crunch and whatever granola I can get my hands on.

[-] vikinghoarder@infosec.pub 5 points 7 months ago

Corn flakes with a honey spoon, Portugal

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[-] Pandananana@lemmy.world 5 points 7 months ago

Guldkorn - Denmark

[-] redditron_2000_4@lemmy.world 5 points 7 months ago

I don’t really eat it anymore, but Alpha-bits was the best cereal in Canada.

[-] savvywolf@pawb.social 5 points 7 months ago

Another Scot here and I know it's not a cereal, but porridge.

When I'm having a bad day, the pouches you put some milk in and then microwave for two minutes are a really quick and (presumably) healthy breakfast that tastes good enough.

[-] Resol@lemmy.world 4 points 7 months ago

I'm from Morocco amd I haven't eaten cereal in decades.

I just eat the cake my grandmother makes, it always tastes really good. Sometimes with a nice milk coffee that I brew myself (infused with chocolate, of course). This is the best feeling I ever have during the day.

[-] flubba86@lemmy.world 4 points 7 months ago

Breakfast cake? Sign me up!

[-] Resol@lemmy.world 3 points 7 months ago

It is indeed delicious once you try it.

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[-] garbagebagel@lemmy.world 4 points 7 months ago

I live in Canada but was born in Mexico. My favourite cereal growing up was (and still is) chocokrispis which is basically just chocolate rice krispies but made with mexican chocolate. Also fucking love count chocula but that is a rare find nowadays, though I did find a chocolate lucky charms not too long ago which was delightful.

[-] Blackmist@feddit.uk 3 points 7 months ago

As a kid it would be Lucky Charms, but now I'm old it's Shreddies to keep me shitting.

[-] lseif@sopuli.xyz 3 points 7 months ago

rolled oats, dry. australia

[-] aeharding@lemmy.world 3 points 7 months ago

US. rolled oats usually with milk, raisins or fresh fruit and some nuts. Brown sugar, honey or maple syrup if I’m feeling it.

The lazy alternative to rolled oats is plain Cabot full fat Greek yogurt. Love that stuff.

[-] HowlsSophie@lemmy.world 3 points 7 months ago* (last edited 7 months ago)

US-Waffle Crisp followed by Golden Crisp.

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[-] newtraditionalists@kbin.social 3 points 7 months ago

I haven't eaten cereal since I was like 12 or 13? I started to prefer spicy salty stuff in the morning pretty young. Give me hashbrowns drowning in hot sauce instead.

[-] TheFeatureCreature@lemmy.world 3 points 7 months ago

Canada, but I don't really like or eat any cereal. I can't get past more than few nibbles because of how sweet it all is.

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this post was submitted on 30 Mar 2024
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