Andalouse / Diablo sauce
this post was submitted on 09 Aug 2024
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Remoulade is great with fries.
Ranch. Or whatever sauce comes with the blooming onion at outback.
Sauce Remoulade. Or Sauce Mornaie (SP?)
Garlic.
Malt vinegar or that pepper sauce from steak n shake. Well the generic from the grocery store, but it's the same thing.
Hot sauce or mayo mixed with hot sauce
I Love Morphine The Band of Bass. invidious link: https://invidious.perennialte.ch/watch?v=wclLxDENiB8
Green Chili, or any hotsauce, with an egg and cheese
Tartar sauce.
Ranch dressing
Rogan josh curry sauce (although most other curry sauces are also good). Chips and curry sauce is a really popular fast food in the UK, but the curry sauce in question is much closer to a brown sauce than it is to anything that's usually associated with the word "curry". So I make my own curry sauce and put it on instead. This does, of course, completely ruin the "fast" part of "fast food", but it is very tasty
Cooked barbeque sauce.
None of that raw shit.
Everything that normally goes on street corn.
I picked up a love of curry sauce or garlic sauce on my fries during my time living in London.
Those folks do fast food right - cheap, easy to find, and greasy.
Honey mustard
spicy mayo, but sour cream isn't bad either
Garlic aioli.
Whatever type of chilli mayo I feel like making that day. Or remoulade, the sweet Danish mayo-based condiment with chopped pickles and curry powder.
Buffalo aioli.
But I bet nacho toppings would slap on fries.
Not at the same time, but
- Soy sauce
- Cheese
- Spicy brown mustard
- Fried hot dogs and pink sauce / mayochup (aka salchipapas)
- Hot sauce
I like barbecue sauce or A-1 steak sauce on my fries.
Hot sauce and mustard.
Lots of options, but ol' reliable based on availability is mustard with a bunch of black pepper.
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More fries.