It's an entirely different level of mess you'd get on your hands eating a burger without a bun vs with a brioche bun. And anyhow, how are you getting all the fixins to stay in place without a bun? THAT is the primary purpose of the bun, IMO.

[–] NigelFrobisher@aussie.zone 2 points 4 months ago

Also, because a burger without a bun is like having a sandwich without the bread.

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[–] GoOnASteamTrain@lemmy.ml 2 points 4 months ago

I love them because of a sesame allergy! Worry free brioche for the me! :)

[–] thenextguy@lemmy.world 1 points 4 months ago

Bun's not meat nor cheese.

[–] flamingo_pinyata@sopuli.xyz 0 points 4 months ago (2 children)

You get burgers which are possible to eat with hands?

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[–] MonkderVierte@lemmy.ml -1 points 4 months ago* (last edited 4 months ago)

I prefer this or this over this a thousand times.

[–] gasgiant@lemmy.ml -2 points 4 months ago* (last edited 4 months ago) (1 children)

So you know brioche buns should be ever so slightly sticky, but a sweet sticky, right?

Not to ruin your favourite burger place but maybe you should just buy some buns from a bakers and then see what they're like fresh.

At the moment there are two options. You can't quite tell the difference between brioche sticky and greasy sticky or your burger place manages to get grease all over your buns.

How good are they overall? Do you want to know the answer?

Edit: Damn it came to me just too late. At the moment you're stuck in Heisenberg's buns. Do you want to resolve that?

[–] disguy_ovahea@lemmy.world 2 points 4 months ago

You’re right. The “shininess” of a brioche is from the egg wash.

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