70
Chicken, spinach and parmesan omelette!
(lemmy.world)
Nicely folded there, what kind of sauce are we talking on top here? Tobasco?
Cholula, and thank you!
I was a big Cholula fan until I found Valentina. If you haven’t tried it, I recommend.
Fantastic choice! These days I can't take the hot sauce like I used to, but Cholula on taqueria breakfast burritos were an absolutely wondrous hangover food staple for me in years past.
this post was submitted on 26 Aug 2024
70 points (91.7% liked)
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