Oolong specifically Dongfang meiren
this post was submitted on 08 Nov 2024
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Tulsi
Hojicha if I'm fancy, two bags of oversteeped liptons with cream and sugar if I'm not fancy.
Orange Pekoe
Cutie
- Throat coat for when I’m sick
- Kenya Black or Irish Breakfast with full fat oat milk in the mornings
- Vanilla Spiced chai with a cinnamon stick, cardamom pods and star anise during the holidays
- Russian orange tea on a crisp winter’s day
Growing up in the south, at some point in my 20s I realized I just didn’t really enjoy overly sugared black tea. And then I discovered a whole new world. It’s been a wonderful journey.
my favorite switches all the time. currently obsessed w chamomile, thai assam, hojicha (roasted green), and also earl gray! tho we make london fogs w lavendar mostly
T Bone Medium Rare
Fatali-tea
Just a plain fujian black.
Drinking EG with a splash of milk right now.
My favs:
- British version of Twinings breakfast tea extra strong with milk (not the US version)
- British Assam of Twinings with a splash of milk
- Peach Green Tazo from Target, raw
Black tea with almond milk and honey.
Hot
- Lavender Earl Grey
- Ginger Tea
- "Chai"
- Mint chamomile
Cold
- Strawberry lemon
- Mango Apple
- Lychee
Dandelion