Can’t second this enough. If you have the space and ability, you should always have at least a small stock of general consumables.

And I wouldn’t say you’re wrong for choosing to do so. My comment is primarily a response to the idea that Palestine is somehow less focused on the idea of getting rid of Israel than Israel is on getting rid of them.
In fact, the simple fact that Israel was plopped into Palestine, and now claims the entire region on theological grounds is enough to show why both sides are ready to be so genocidal about it.

Or Saudi Arabia. They have publicly stated that their AD systems shared information with Israel. Saudi Arabia really isn’t religious enough to care about Israel that much, at least not compared to more important goals that they can reach otherwise. Of course, they do fund various anti Israel groups, but not in any particularly heavy way that can be traced to them

Except that you can’t deny that Arab countries have consistently, and for a long time, been both directly invested in the destruction of Israel, and in ensuring that Palestinians believe they too have a chance of ‘winning’.

The only objective difference between the ‘win’ condition of Palestine, the complete eradication of Israel, and the inverse desire by Israel to completely remove Palestine is that Israel actually possesses the funding and has a sufficient excuse to see it through.

Unless you keep that in mind, I see no possibility of solving the conflict in a lasting way.

Pepper, salt, chilli. You can also use stock cubes as spices.
In general, I’d ask what sorts of flavours you like.

I’ll nitpick that said definition is also arbitrary. Why is it 1l of water at sea level, and not molecular weight of the water? And why a Liter anyway.

Even metric units like time are somewhat arbitrary. Why is a second based on caesium frequency, and not some other element?

Although with things like spices, there’s no point in measuring them anyway. Spices are almost always added to taste, so it’s easier to think in terms of ‘x hand movements with the container’.

And yes, I have actually weighed 8oz of water. Well, not specifically 8oz, but I’ve certainly weighed out water to +- a couple grams for a recipe. If a recipe is specific about contents, why would I not measure it out?

Most things I do ;)

As a person with no diagnosis of any type, I too feel confused by people only having ‘a few’ interests and hobbies. If my time were not so finite, and I had the financial means, I’d be pursuing a lot of random things

To be fair, the linked site does a decent job of saying what it is/does