If it was used strictly as a chat app it still couldn’t hold water to AIM. I’ve got colleagues who insist on storing files there and if you couldn’t imagine SharePoint being any worse try using it in the Teams interface. Microsoft is too big for their own good. Instead of doing 1 thing amazingly, they do 1000 things shittily
Same here!
He heard about that Hawk Tuah girl getting famous and he figured he’d give it a shot and spit on that thang himself.
The guy had worms in his brain! IQ loss is like second nature to him
That’s the thing, they still don’t think he lost 4 years ago. In their minds, he’s still the president.
Who wrote that article? That movie was never the most successful R rated movie. In 2003 Matrix Reloaded was released and made over $700m and in the time since it was released 8 other movies have made more money than it, with Joker & D&W both making over a billion dollars.
The obvious answer is yes, the US will continue to send more and more weapons and bombs to Israel forever. I wish it would end. But it won’t.
So the response to this will be MORE KILLING MACHINES
Just started House of Leaves by Mark Z. Danielewski on a recommendation from a friend, I’m a couple of chapters in and so far it’s been pretty interesting
Even in those cities with it, public transportation is failing. The systems are archaic and outdated.
These fucks are the reason AI advancement is needed. Keep the workers and drop the C-suites in favor of AI replacements. How do you steal 1 million and nobody notices?! Then multiply that question by 42!?
Insert that “change my mind” meme: Brian May’s solos are the reason we rock out so hard to Queen!
After seeing @Some_Emo_Chick@lemmy.world‘s post I got hungry and attempted to make my own version of Salmon with Bell Pepper Cream Sauce.
This one is pan fried instead of being baked. Here’s my recipe:
-Season salmon on both sides with salt and pepper.
-On Medium heat, cook salmon for about 5 mins per side, or to your preference.
-Set salmon aside.
-In the same pan, add 1 Tbsp of butter and as much diced garlic as you enjoy, we go hard in our house so I’ll leave this one up to you.
- When you start to see the garlic turn golden add 1 diced bell pepper.
-Cook the bell pepper together with the garlic until the pepper begins to soften and then add spinach leaves, for this recipe about 2-3 cups were used.
-Once the spinach leaves start to wilt, add 4oz of heavy cream along with 2 Tbsp of Pecorino Romano cheese (you can swap out for Parmesan cheese, if thats your preference).
-Add seasonings, this is going to be an area thats up for interpretation. Some people like Salt & Pepper, that would be fine here. We like a bit more spice and flavor in our food and went with a homemade blend of a cajun-blackened style mix. The choice is yours, but do something or it with be bland and milky.
-Mix everything together and when your sauce begins to simmer, reduce your heat to low and add your salmon back into the pan.
-Cook together for a few minutes, scooping the sauce on top of the salmon as you do.
Now if you were going to have pasta, this sauce would work great as an Alfredo-esque sauce and you could serve it with fettuccine or your favorite pasta. We went with quinoa cause it was in the cabinet and that tasted really well when scooped with the sauce. I could also see rice (white, basmati, wild, etc) tasting good here, same with potatoes.
Whatever side you choose, go bland and pull in the flavor from your sauce.
More photos here
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…cause we all know what D is