Musk is a cancer on the world
And some idiot will pay
International infrastructure, especially something as crucial as a global network, shouldn't be controlled by a single corporation. It's in the best interest of all nations that such infrastructure be planned, owned, and maintained through collective international agreements, ensuring fair access, security, and accountability for everyone involved.
I’ll take, ways to start another hostage crisis for $200, Alex.
This is one of the reasons he said “if Trump doesn’t win I’m probably going to jail”
BRING BACK LUIGI!!! 😚👌
QBs that cross the line of scrimmage should lose their protections. You wanna run, you take the risk. You wanna stay safe, remain behind the line.
Literally every UN vote is a guarantee that there will be balls dropped
Mmm…forbidden pizza oven
Unrelated and uninterestingly, I wrote a DnD Fallout campaign for my friends with lots of pop culture references…I think the boys are joining my story! Then two turnips in heat, I might bring out some other TPB cast. Worst case Ontario, I enjoy myself, best case my friends will love it and I can’t smile and say “Atoadaso! I fuckin atoadaso!!”
Fuck man. I had to go look it up to see who it was JARED f’n LETO! You know how to get me to never watch a movie? Cast Jared Leto in it.
After seeing @Some_Emo_Chick@lemmy.world‘s post I got hungry and attempted to make my own version of Salmon with Bell Pepper Cream Sauce.
This one is pan fried instead of being baked. Here’s my recipe:
-Season salmon on both sides with salt and pepper.
-On Medium heat, cook salmon for about 5 mins per side, or to your preference.
-Set salmon aside.
-In the same pan, add 1 Tbsp of butter and as much diced garlic as you enjoy, we go hard in our house so I’ll leave this one up to you.
- When you start to see the garlic turn golden add 1 diced bell pepper.
-Cook the bell pepper together with the garlic until the pepper begins to soften and then add spinach leaves, for this recipe about 2-3 cups were used.
-Once the spinach leaves start to wilt, add 4oz of heavy cream along with 2 Tbsp of Pecorino Romano cheese (you can swap out for Parmesan cheese, if thats your preference).
-Add seasonings, this is going to be an area thats up for interpretation. Some people like Salt & Pepper, that would be fine here. We like a bit more spice and flavor in our food and went with a homemade blend of a cajun-blackened style mix. The choice is yours, but do something or it with be bland and milky.
-Mix everything together and when your sauce begins to simmer, reduce your heat to low and add your salmon back into the pan.
-Cook together for a few minutes, scooping the sauce on top of the salmon as you do.
Now if you were going to have pasta, this sauce would work great as an Alfredo-esque sauce and you could serve it with fettuccine or your favorite pasta. We went with quinoa cause it was in the cabinet and that tasted really well when scooped with the sauce. I could also see rice (white, basmati, wild, etc) tasting good here, same with potatoes.
Whatever side you choose, go bland and pull in the flavor from your sauce.
More photos here
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I came here to post this, so happy it was the first thing I saw!