Saw a recipe for Grilled Peach pizza and made my own rendition with the White Nectarines I already had. So here is my- Nectarine prosciutto pizza with Swiss, Gruyère and Brie cheese and a balsamic/honey drizzle.
Not at all. I use the MEATER meat thermometer. Perfect cook every time!
Stuffed with sautéed shallot, garlic and pork sausage, arugula and shredded gruyere/swiss mix. Seared the pepper crusted fat sides, and baked it to a perfect 145° paired with roasted green beans in a French onion sauce and sautéed golden brown gnocchi with garlic shallot and wilted arugula.
I didn’t say I used a steam vacuum.
That’s a great way to get a quality machine. I would love to know where you find used commercial machines!
I splurged on a Bissell cross wave pet and I can’t believe how amazing it really is. I wish I would have gotten the cordless version but it really has changed how often and easy it is to keep our floors clean!
I also really try to do a “closing shift” every night. And even if I have dishes in the sink, they have all been rinsed.
I wipe down the surfaces in the half bath every time I use it.
And I wipe the hand rails and base boards once every couple of months. We have 4 kids so there is always some kind of “mess” but I’ve gotten so much better about keeping up with the house. And I don’t beat myself up when I skip a day or two.
Yum! I made some non traditional pico last night with 3 colored peppers, red onions, roasted red pepper and garlic paste, tajin and canned green peppers. Super tasty topping for the chicken fajita bowls I made.
Grill/smoked Chuck Steak and foil pouch roasted leeks, radish and balsamic marinated eggplant.
Potato, onion and zucchini latkes topped with sour cream/feta sauce and scallions.
It’s a ricotta and cream cheese mixture. If you read the post.
*home grown
Italian Sausage, fresh grated Parmesan, home grown fresh chopped basil, creamy ricotta&cream cheese layer, tomato basil garlic sauce all topped with melty golden brown mozzarella.
Not the tastiest looking pic but dang these were a delicious and simple date night recipe ! And the from scratch tomato soup/sauce was easy and flavorful! Topped with sauerkraut and served them with mashed potatoes
With NewYork Sirloins, scallops and browned gnocchi. Edited to add the recipe we used : https://tasty.co/recipe/ratatouille
Pan seared and butter basted, red wine and fennel frond marinated, top round steak. Paired with roasted red onion, fennel bulb, prosciutto, garlic cloves and rustic lasagna noodles with red wine and garlic reduction topped with Parmesan and prosciutto.
And it was delicious! Huge hit with my Bluey fanatic kids
I may be inclined to try it just to compare flavors and crust but this was absolutely delicious as is.