Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
This community is for sharing pictures of awesome food, not a platform to advertise.
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
Potato, onion and zucchini latkes topped with sour cream/feta sauce and scallions.
If youre gluten free, I just made this cake and it was amazing. The only part that must stay consistent in proportion is the eggs, almond flour, and baking soda. I couldnt find almond flour, so i made some by grinding blanched almonds in a food processor (sliced almonds are usually blanched). After that, I actually added cocoa to make it a chocolate cake. It was a perfect cake texture.
Go applesauce or go home.
(They look good!)
Did you use potato flour?