Nah, wasn’t too dry. Added little grating of cheese and some hot sauce on top. Gravy is the sauce layer which added some moisture.
Eggs were overcooked, however. I should have left them a lot more runny before placing on pizza. I partially cooked them on stovetop beforehand.
It’s Vito’s from YouTube. This website has it. I use 30g of salt though, not 40.
I also like to refrigerate it for 3 days after balling. I then bring to room temp 2 hours before baking. Vastly improves the flavor.
I will next time now. Excellent idea! Thank you.
Correct. Gravy base then eggs and proteins.
I didnt this time, but if you want smooth texture, blend sauce and strain. I’ve done it before for butter chicken and it turned out very smooth.
Cook equal parts flour and some fat (butter or oil) until it’s a thick paste. Slowly drizzle cold milk and mix. Add milk until consistency you want. Add salt and shit load of pepper.
Doesn’t get too mushy if you eat in a timely fashion. There’s also enough crispiness from the underside.
No real recipe. I dry-brined some boneless breasts overnight. Then did a traditional flour, egg, flour dredge and fried in a pan with a little oil. I added some hot sauce to the egg and some spices to the last flour stage. Cheers!
Followed this recipe for the chicken and salad.
Guacamole was basic guac made in molcajete.
Didn’t follow a specific recipe, but it was essentially this sans mushrooms and nori. I also added chili crunch.
Liftoff has option to search users to link and will input the correct syntax. See image.
Newish to Lemmy and not sure if that’s just a URL or also a tag that notifies the user. Looks like typical URL with text.
Maybe this is already possible and I just don’t know how?
I’ll try that next time. Didn’t think they would overcook in 2 mins and I was wrong! Appreciate it.