Didn’t follow a specific recipe, but it was essentially this sans mushrooms and nori. I also added chili crunch.
Wow that looks delicious, love the color on that yolk.
No kidding, wow! So rich.
Cheers!
I cannot recommend these eggs enough. So so so good. Happy Egg Co. Heritage Breed eggs.
Thanks, I'll look for them at the store!
The EGG
When I make kimchi fried rice I use bacon as well with a ton of gochujang. Mmm
This is a favorite at our house. Actually, I’m just about to fry some up for dinner guests :)
Yes please.
Yum. Have been meaning to make this myself after watching John Torode’s Korean cooking series.
You're making my stomach rumble.
Jfc, I'm salivating. I'd happily dunk my face on that plate, thank you.
WaaaaaaaaaaW
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