Or maybe don’t Google it, but look it up on DuckDuck Go, or search the term directly on Wikipedia in the browser of your choice.
Corn on the cob? Sweet Potatoes? Peanuts? I can understand not liking leafy greens, but man, there’s a LOT of veggies out there that are pretty interesting, especially when cooked in lots of salt and butter.
ALL vegetables? That seems crazy. I don’t eat nearly as much variety of vegetables as I should, but I still eat plenty of vegetables. Potatoes are a vegetable.
When I sort my comments by “Top Week” I get stuff from 10 days ago.
Edit: Actually, no matter what time period I select, I still see old posts from 10 days ago.
This is how writing always was for me. I’m a lefty, and I get nasty hand cramps after a paragraph or two.
2 hour sessions can be rough. Even just bumping up to 2.5 hours feels like you get a lot more game per week. I do love how unhurried you guys are though. Sounds like everyone in your group is fully engaged and immersed.
Meh. If I actually want it bad enough, I’ll buy it. Someone somewhere has to actually pay for the content you salty sea rascals enjoy.
Just make the box see-thru, duh! Problem solved, Schroedinger!
My wife suspected this about that final fight, but it goes by quickly in the theater, and unfortunately it’s streaming on one of the few services we don’t have or want to pay for, so we haven’t re-watched it in a pause-able format.
It’s a great fun movie. The plot’s great, the pacing is great, the references are great, the comedy is great. It’s a fun adventure with a relatable team of misfit heroes.
It takes some liberties with the game mechanics to accomplish this. If you can’t forgive that, you’ll have a rough time, especially if you like wildshaping druids and spellcasting bards.
The entire point of moderation is to keep horrible people from saying horrible things. Say things that communities find acceptable, or get on out of those communities.
I’m sure there are some other communities that will welcome your opinions, but you should really already know how unpopular that particular opinion is among the general population of the English-speaking world.
I don’t know what Bordier butter is, but my wife and I get really fancy Irish or Amish butter, and I have recently had to start insisting that we keep some regular non-premium butter around for just this reason. It feels wasteful to grease a pan with super-fancy premium butter, or to use it in certain recipes.