zoobiedoobie

joined 1 year ago
[–] zoobiedoobie@lemmy.world 7 points 1 year ago

Chocolate Brownie Fudge

[–] zoobiedoobie@lemmy.world 1 points 1 year ago

You’re a lifesaver. Thank you

[–] zoobiedoobie@lemmy.world 1 points 1 year ago

Yeah! the other end of the barrel plug is a usb port. I found the amazon listingof my lamp and it is 5V/1A, 3Watts but the diameter of the barrel plug is not mentioned in the description.

 
[–] zoobiedoobie@lemmy.world 2 points 1 year ago (1 children)

oh that’s cool. The lamp is 5V/1Amp. I’m thinking of of going to Micro Center first and then try Best Buy.

[–] zoobiedoobie@lemmy.world 2 points 1 year ago (1 children)

Yeah. That’s what I’m worried about. I think I might have to contact the seller I bought the lamp from on Amazon and see how it goes. Otherwise I’ll take the lamp to the electronic store near me and try the pins one by one.

[–] zoobiedoobie@lemmy.world 7 points 1 year ago* (last edited 1 year ago) (5 children)

It doesn’t say anything on the lamp but I think I can find that on the amazon listing. Thanks

[–] zoobiedoobie@lemmy.world 1 points 1 year ago (2 children)

That’s great. I’ll try using that on the search bar.

[–] zoobiedoobie@lemmy.world 85 points 1 year ago* (last edited 1 year ago) (20 children)

I guess it’s time to go back to torrenting movies and shows. I literally come from a generation that used to watch 40 part movies on youtube playlists. Bring it on Netflix.

 

I know it’s the old round pin we used for phones back in the day but can someone send me a link to the exact one because I’m seeing too many round pin charges of different sizes. Also where do I go for tech help related questions like these? Is this the right community?

[–] zoobiedoobie@lemmy.world 2 points 1 year ago (1 children)

I followed this recipe on YoutubeMaangchi-Vegetarian Kimchi

[–] zoobiedoobie@lemmy.world 7 points 1 year ago (1 children)

It has two components that bring the bright red color. One of them is Gochujang- a fermented chilli paste which is not at all spicy but has a strong umami flavour. The second one is gochugaru- red chilli flakes which are pretty spicy. If you’re trying to make Kimchi you can totally skip it.

If you get to try Kimchi at a restaurant it’s probably not too spicy and mellow.

[–] zoobiedoobie@lemmy.world 9 points 1 year ago

No it’s mostly uses a base that has either fish sauce/oyster sauce/shrimp paste/anchovies etc. I’m not Korean but I have made Kimchi a lot of times and I’ve noticed that every family/bloggers have a different version of Kimchi. So it’s a very versatile dish and takes a couple of tries to get it right based on your preferences.

[–] zoobiedoobie@lemmy.world 3 points 1 year ago

That’s soo cool. Never thought a dialogue from Jurassic Park would prove itself right so many times.

 

It took me a while to gather all the ingredients but it turned out soo good. The container was empty in a week. Please don’t mind the slightly wonky picture.

 

It was growing in full sun with no maintenance so basically a weed. Any help with identification would help.

 

I planted about 50 Johnny jump up seeds and none of them made it. I just noticed this little guy growing in moss of all places on my neighbor’s wall. So don’t give up hope and I would like to ask people to spam the houseplant/garden related communities. I’m missing some greenery in the fediverse.

 
 
 

A vegetarian version of Japchae from my favourite restaurant that closed recently.

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