this post was submitted on 25 Nov 2024
143 points (100.0% liked)

chat

8207 readers
193 users here now

Chat is a text only community for casual conversation, please keep shitposting to the absolute minimum. This is intended to be a separate space from c/chapotraphouse or the daily megathread. Chat does this by being a long-form community where topics will remain from day to day unlike the megathread, and it is distinct from c/chapotraphouse in that we ask you to engage in this community in a genuine way. Please keep shitposting, bits, and irony to a minimum.

As with all communities posts need to abide by the code of conduct, additionally moderators will remove any posts or comments deemed to be inappropriate.

Thank you and happy chatting!

founded 3 years ago
MODERATORS
 

No job prospects. The work I do to support myself is come and go, and im probably gonna miss rent again. The older I get, the less friends it seems I have. None of my hobbies/passions excite me right now and just feel like a pain in the dick when I think about doing them. Every day is the same goddamn routine unless I go stay at my partners place.

It's cold and I hate going out in the cold, so that just compounds stuff further. Everything is dead outside. I'm tired, im always so tired. I can never get enough sleep no matter how much I actually get.

Feels like I'm just existing and I hate it.

you are viewing a single comment's thread
view the rest of the comments
[–] corgiwithalaptop@hexbear.net 2 points 1 day ago (2 children)

Eh we just wing it. Wish I had more direction to point you in

[–] Thordros@hexbear.net 1 points 4 hours ago

Update: winged it, it turned out incredible.

I did a pretty bog standard mirepoix of onions, carrots, garlic ~~AND NO CELERY WHY WOULD YOU COOK CELERY THE CRONCH IS THE WHOLE POINT HOLY SHIT I WILL DIE ON THIS HILL~~, plus some ginger.

Added some rosemary and thyme, added the barley and some soy sauce for salt, and let it simmer for an hour-ish. Then I fried up some shrooms in olive oil with some salt and pepper. I tossed them in at some point and I don't remember exactly when that occurred. At the very end I tossed in a bunch of spinach and a tiny bit of sambal oelek.

Thank you for the inspiration!

[–] Thordros@hexbear.net 1 points 1 day ago

Fair enough! Barley + mushroom gives me some ideas. I'll let you know how it goes!