French fries and homemade roasted turkey gravy topped with our own roasted Bronze Orlopp turkey, homemade bread dressing, and fried eggs from our backyard chickens.
Thanksgiving poutine!
Yum!
this post was submitted on 08 Oct 2023
67 points (83.8% liked)
FoodPorn
16035 readers
1 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
That's because everything would be boiled if it came from England.
EDIT: To the humorless asshole who are pissing and moaning about this comment I was playing into the comment from the OC. I've spent considerable time in England eating delicious non-boiled food. England does have a reputation for boiling every ounce of flavour and joy out of their food but, like every other stereotype, it is based in reality but not reflective of reality.