Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Please don't post about US Politics. If you need to do this, try !politicaldiscussion@lemmy.world
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either !asklemmyafterdark@lemmy.world or !asklemmynsfw@lemmynsfw.com.
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email info@lemmy.world. For other questions check our partnered communities list, or use the search function.
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
view the rest of the comments
I.. how.. huh? I must try this. I use my rice cooker all the time, but for rice
Please report back to us, we're ALL curious. Lol
I am choosing to interpret the instructions as dumping a full bottle of pancake mix into the rice cooker, cook twice, then tip out the resulting pancake-cake and slice it up thinly like a pressed ham. I guess slice extra thinly for crepes?
That's how I read it too.
Yeah we really need some more details here.
Ok ok ok, I'll explain in further detail.
HipsterTenZero's shitty mega pancake
Serves 1
Place 1 tablespoon of salted butter in the rice cooker and flip the switch.
Mix together ~3/4 cup of store-bought pancake mix (I like the cheap kind!) and ~1/3 cup of milk.
Dump the batter in on top of the liquefied butter.
Wait for the first cycle to be done by taking the dog out (important step: pet dog)
hit the switch for a second cycle.
Make coffee or something. Put on some pants if you haven't already (optional).
Once the second cycle is done, poke the top of the 'cake with a fork to ensure it's fully cooked through.
If done, rotate the rice cooker 180 degrees vertically to dispense the delicious mega-pancake. Otherwise hit it with a cheeky 3rd cycle.
it looks like this!
Top with whatever garbage is around.
Someone mentioned slicing it up, but I just say scarf it down as-is. Who is gonna judge, eh?
That looks amazing
I did it! See above. Thanks for the idea!
It works!
Not bad! Though I used Bisquick, for better flavor, and for the work involved dirtying bowls and measuring cups I'd rather just use a pan.
In fact I made extra and made three pan sized pancakes in the time it took to make one big fluffy potcake.
Don't get me wrong, it's a great Idea and it totally works. If I were gonna do it again seriously, I'd get a dedicated pancake mix that uses just water, to maximize the simplicity, which is the goal I think.
It was fluffy and delicious, though I will say a lot of pancake flavor comes from the crispy edges and the thinness of the cake and you lose some of that with the thick potcake.
Glad I tried it, thanks to op for the idea!
Magnificent!! Thanks for sharing!