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I can't believe it tastes different (lemmy.world)

submitted 6 months ago by The_Picard_Maneuver@lemmy.world to c/funny@sh.itjust.works

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[–] De_Narm@lemmy.world 15 points 6 months ago (2 children)

I've heard about replacing eggs with applesauce to turn a baking recipe vegan. But the oil?

Also, if you don't want an unholy amalgamation of way too much fat and sugar, why even go for brownies?

[–] Dendr0@fedia.io 13 points 6 months ago (2 children)

Blood can also be used as a substitute in baking. Pretty sure it's in lieu of eggs. Not curious enough to ruin a perfectly good batch of brownies though :(

[–] GrabtharsHammer@lemmy.world 17 points 6 months ago (3 children)

I love that your concern is the integrity of the brownies, not the sourcing of the blood.

[–] SolOrion@sh.itjust.works 9 points 6 months ago (1 children)

I'm literally carrying around like a gallon of the stuff, sourcing it isn't a problem.

[–] djsoren19@yiffit.net 5 points 6 months ago (1 children)

...like in a gallon jug?

[–] SolOrion@sh.itjust.works 2 points 6 months ago

No! You think I'm made of money? The blood will stain and I'm not gonna get another gallon jug every month. I just use a big glass jar. Weirdo.

[–] Dendr0@fedia.io 6 points 6 months ago

Good brownies are hard to come by; unsuspecting neighbors however, are not.

[–] dustyData@lemmy.world 6 points 6 months ago

Priorities, man.

[–] SnokenKeekaGuard@lemmy.dbzer0.com 4 points 6 months ago* (last edited 6 months ago) (1 children)

I have a lovely book on recipes with blood, I'll give ya give ya the name once I find it

Edit, lol took just a second, blood by Jennifer McLagan

[–] Murdoc@sh.itjust.works 3 points 6 months ago

I'll have to get that for when my Klingon friends come over.

[–] TheAlbatross@lemmy.blahaj.zone 4 points 6 months ago* (last edited 6 months ago) (1 children)

That was a "fine enough" substitute before commercial egg replacers got as good and commonplace as they are now. I'll still do it for some recipes as I like the added apple flavor and moisture, but I generally use Ener-G Egg Replacer for replacing eggs in a dough mix and maple syrup for egg washes when vegan baking these days.

[–] zalgotext@sh.itjust.works 4 points 6 months ago

maple syrup for egg washes

Holy shit that sounds awesome. And not just as a replacement for egg wash, a maple syrup wash sounds incredible just on it's own merits