Over the years, I've run into a few things that weren't immediately-obvious to me.
One of the big ones was eating pomegranates by opening them underwater. For those not familiar, pomegranates have a lot of red seeds and white husk between them:
Cutting a pomegranate or even opening a pomegranate tends to burst at least some seeds. The seeds are sticky and stain and tend to spray juice when pierced.
However, if you just cut through the outer hull of the fruit, then open it by hand underwater in a bowl of water, any juice that would have sprayed out is just grabbed by the water. Even better, the (inedible) white husk floats, so it self-separates instead of sticking to everything.
Today, I decided to try eating a watermelon with a spoon. In the past, that's tended to also make things spray, so I tried a grapefruit spoon, one with serrations that runs down the side. And that works great -- the spoon is like a knife, can go more-cleanly through the watermelon than a regular spoon, and still lets you scoop up the watermelon.
Any other neat tips that might be unorthodox or that people might not have tried or know about?
mine shows me responding to the rind in alcohol one? oh oh scratch that. I did not mean stew as in the meal. I meant stew as in the process. like let that stew. so I meant in alcohol you can leave the rind in for I think forever but if you do it with water its only good to flavor it for the day.
Ah, now I got what you meant! My bad.
I guess that you could use the rinds to flavour some water, too. There are a few problems though - as you said it would be short-lived, and the taste would be subtler (essential oils dissolve better in alcohol), and you'd probably need to heat the water up (so it isn't a simple "dump it there and forget about it").
It may not work as well as I think. with citrus and melon usually it is the fruit. I was thinking of that and after you mentioned the rind with alcohol I was think I should just always drop them in my water pitcher for the day.