MSG
this post was submitted on 20 May 2025
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I wouldn't call this a spice any more than I would call table salt or white sugar a spice.
Katsuri Methi. An absolute essential for a decent curry. Also Hing aka Devil's Piss, if for no other reason than the name.
I'm British
So ketchup on everything?
Salt, maybe
beige is not a spice
Black cumin and rosemary, sometimes habareno pepper
What do you think habanero goes well with? My father had no taste buds and could really only detect oil, salt, fat, and heat. Naturally this lead to him overloading in one area or another, because that's all he wanted to taste. One time he served me pizza with crushed habanero and the floral perfuminess bowled me over. I've never really used them since, but I remember loving them before that incident!!
Smoked paprika. It just adds so much depth to anything that I add it to! I'm also a big fan of cumin and turmeric.
Hungarian paprika is awesome, I like to mix the sweet and hot varieties 50-50, and often use smoked paprika on top of that. I like paprika
Smoked paprika ‼
Cinnamon. Love it to bits.
Could you guide me on where to get some from a reputable, honest seller? There is none and I mean none in my city and I have looooooked and looked. I detest A-Z, too much tomfoolery and fake stuff.
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Thyme.
Yes actually you win. I had fresh for the first time last year and it destroyed my mind.
Okay so who here toasts their spices?
Bebir (Aleppo pepper) - it's a very mild red smoked chili that has incredible earthiness, and only a soupçon of warmth. I put this in everything, even dishes that are supposed to taste bright
Espresso - I make lazy pot espresso and save the dregs. I put the coffee in so many dishes. Sometimes where the base ingredients are too acidic or sweet. But I will also add it in gravy, sauces, stews, braise my meat with it. A couple tablespoons in a pot of spicy soup. It's so versatile and deep
Cane sugars - raw, turbinado, or demerara - minimally processed where the molasses remains in the crystals. I know sugar has a bad reputation in our insane twisted diet lifestyle, but it's fine for a cooking, and it's amazing to caramelize things when frying or to take the edge off acidity. You need the tiniest amount. I will also pulverize it in a mortar and pestle... A teaspoon sprinkled on kettle corn is ludicrously delicious
Does cooking with espresso mean all your food is caffeinated? Or does it cook out eventually like alcohol?
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I use paprika in pretty much everything I cook
Salt, pepper, cumin, and paprika.
The only 5 spices you'll ever need:
-
Salt
-
Pepper
-
Onion powder
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Garlic powder
-
MSG
There is nothing, and I mean nothing, that doesn't benefit from these 5. You can always add other spices, too, but these are the baseline for every single dish that isn't meant to be sweet. And even on some sweet stuff, it's pretty good. I tried it on waffles once and it was amazing.
I agree with the first two and sometimes the last (though I tend to go for stocks instead to get the umami). I'm really not a fan of the onion and garlic powder, though. If I need onion and garlic I get onion and garlic. Don't like the powder forms.
Salt, Pepper, Cumin and nutmeg
“All the spices!” lol I really enjoy Tarragon and Black Garlic. Not necessarily together.
Summer savory!
Parsley, if that counts. I don't really enjoy spicy food 😄
Bay leaves in savory dishes
Nutmeg on/in sweet things
Nutmeg also rocks in mashed potatoes and cheese sauces!
I consume both those things frequently, I’ll have to try it! I switched to freshly grinding my nutmeg earlier this year and will take any excuse to try it in different things.
I bought five nutmeg nuts two years ago... I'm halfway through my third one lol
Doesn't take much hey
Oooh that's a good price for 12 lb of nutmeg
See, now you have something useful to leave for the next generation
Garlic salt is what I use on anything when I don't wanna think about it but want it to be delicious. Black pepper to finish most things.
I wanna say cilantro, but...
Can't go wrong with a combination of garlic, ginger, and chili pepper.
Black pepper and chili flake are my go-to. Chipotle powder too. I'm also a sucker for za'atar, which is amazing on roasted potatoes.
old bay
Smoked paprika, cumin, ground coriander, cayenne pepper, cardamon
There are so many more, but these are probably my most frequent flyers
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