this post was submitted on 02 Dec 2023
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[–] Stoney_Logica1@lemmy.world 5 points 1 year ago (1 children)

Mangos taste like black pepper to me, so pretty much any other fruit tastes better.

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[–] lntl@lemmy.ml 5 points 1 year ago
[–] RizzRustbolt@lemmy.world 5 points 1 year ago

If every story was about mangoes, then every story would be better.

[–] drmoose@lemmy.world 5 points 1 year ago (2 children)

Passionfruit, Mangosteen, Durian

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[–] Bebo@literature.cafe 4 points 1 year ago (1 children)

Pomegranates. They are my favourite. Also apples.

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[–] otter@lemmy.ca 4 points 1 year ago

Good quality berries and grapes

Some berries just aren't fresh/ripe/grown. But once you get a good box of them...

I prefer the green grapes, and on the berry side I love them all: raspberries, blackberries, blueberries, strawberries, various regional berries

[–] Nacktmull@lemm.ee 4 points 1 year ago
[–] cheese_greater@lemmy.world 4 points 1 year ago (3 children)

Raspberries are the ultimate fruit, better than all others. A little sweetness, tart and tangy, good fibre, goes with everything. Mangoes are sickeningly sweet

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[–] Tsunami45chan@lemmy.world 4 points 1 year ago

Black grapes. They're high in antioxidants, actually taste like something, and they have this great crisp, almost crunchy yet still tender consistency. I can eat a few pounds in a sitting if I don't watch out.

[–] Tom_bishop@lemmy.world 4 points 1 year ago

MangosTEEN....because its more hip. Plus its has more letters in its name.

[–] oakey66@lemmy.world 4 points 1 year ago (5 children)

Persimmons and pomegranate are the fruits of the gods.

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[–] themusicman@lemmy.world 4 points 1 year ago (1 children)

Against the mangoes I can get my hands on? Most fruit is better.

The best mangoes are the slightly tangy, firm, fibrous ones you can find in Australia. Those are absolutely unbeatable.

Here in NZ all you can find are the sickly sweet, soft, smooth fleshed mangoes which just aren't the same. Might as well buy the tins of Kesar pulp imported from India.

[–] teft@startrek.website 3 points 1 year ago* (last edited 1 year ago)

You probably like mango biche. Basically unripe mangoes are exactly as you described. Tart and firm. They only become soft and yellow when they ripen. I have a mango tree in front of my house and the street guys come and pick it clean long before they ripen since mango biche is better than ripe mangoes.

[–] shinigamiookamiryuu@lemm.ee 4 points 1 year ago
[–] DirigibleProtein@aussie.zone 4 points 1 year ago (1 children)
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[–] LemmyKnowsBest@lemmy.world 3 points 1 year ago

i really love mangoes.

[–] ace_garp@lemmy.world 3 points 1 year ago

A well grown mango at the perfect ripeness is unbeatable IMHO.

Jackfruit almost gets there with it's unique delicious taste.

[–] tal@lemmy.today 3 points 1 year ago

Mangoes aren't bad, IMHO, but if I had to give up a fruit permanently, I don't think that it'd be that near the bottom of my list. I'd rather keep standbys that are common in US grocery stores like like apples, oranges, pears, and kiwis.

[–] 1984@lemmy.today 3 points 1 year ago
[–] Annoyed_Crabby@monyet.cc 3 points 1 year ago (1 children)
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[–] teft@startrek.website 3 points 1 year ago

Passionfruit

[–] Pratai@lemmy.ca 3 points 1 year ago

All of them.

[–] swordsmanluke@programming.dev 3 points 1 year ago

It's hard to compare apples and mangos, but if we're gonna consider favorite tropical fruits, I friggin love fresh mangosteen. It's like a little fruity Bob-bom. Smooth and silky texture, creamy sweet flesh and just fantastic. They don't seem to travel well, unfortunately.

Or fresh pineapple.

I had fresh pineapple off a farmer's cart in the tropics two decades back. Afterward, I couldn't eat pineapple in the US for almost three years. It was so much better than the canned or grocery-store stuff there was just no comparison.

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