this post was submitted on 21 Aug 2024
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Cooking

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[–] grrgyle@slrpnk.net 49 points 4 months ago (1 children)

You know, I don't hate it... I would probably eat a lot more salad too if it was just right there

[–] aniki@lemmy.zip 7 points 4 months ago (1 children)

I do this a lot with meal prepping veggies to be super easy to add to meals. Sometimes dinner is nothing more than cooking up some protein and adding veggies and condiments.

[–] grrgyle@slrpnk.net 6 points 4 months ago

I have a bunch of chopped veggies and bagged lettuce in the refrigerator and do much the same. Today is tempeh, and tomorrow is the beans that are already soaking.

It's so easy to plan meals if you know in advance what protein you're having

[–] ptz@dubvee.org 42 points 4 months ago* (last edited 4 months ago) (2 children)

Uh, that's not "a little extra". That's "a lot genius".

[–] niucllos@lemm.ee 26 points 4 months ago (1 children)

Yeah, if she was a mother of 1 or 2 maybe, but feeding 10+ people it makes tons of sense!

[–] themeatbridge@lemmy.world 15 points 4 months ago

And they homeschool, so they're home all day, snacking and eating lunch.

[–] owenfromcanada@lemmy.world 15 points 4 months ago

Yep. Lots of families need an extra fridge, and this functions in that role beautifully.

[–] Nougat@fedia.io 19 points 4 months ago

No matter what the meal is, you know they have to be doing it buffet style. Trying to get that many plated meals out is a hell of a task unless you're a professional chef.

[–] Cris_Color@lemmy.world 11 points 4 months ago (2 children)

I don't know how keeping the ingredients fresh works, but if you can keep them fresh long enough to eat everything that looks genuinely awesome

[–] MorrisonMotel6@lemm.ee 12 points 4 months ago (1 children)

Probably with a family of 10 or 11 people, nothing has a chance to go bad

[–] Cort@lemmy.world 1 points 4 months ago

Lol 10-11 people is the only way I can see this working without spoilage. Just a single person or even a family of four would have to eat only salads or reduce the number of ingredients in the salad bar too keep it all from going had

[–] techt@lemmy.world 6 points 4 months ago (1 children)

It's a professional refrigerated salad bar, so I'd expect the same as you'd find in a restaurant. Maybe prep in the morning and dispose/repurpose into dinner in the evening. Such a cool idea, $1300 is a scary investment but it seems amazing.

[–] PyroNeurosis@lemmy.blahaj.zone 1 points 4 months ago

Per person, 130ish isnt a bad investment.

[–] morphballganon@lemmynsfw.com 7 points 4 months ago (1 children)
[–] Gerudo@lemm.ee 5 points 4 months ago (1 children)

You don't use some sort of ad block?

[–] morphballganon@lemmynsfw.com 6 points 4 months ago (1 children)

I view Lemmy using an app... I have uBlock Origin extension for Firefox, but I have links open in-app, since Firefox can't save video from redgifs.

Both android and iPhone have the option to set up adblocking via DNS, FYI

[–] whoisearth@lemmy.ca -1 points 4 months ago

Mom of 10 not nine? Last I checked twins count as 2 ppl not 1?