Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
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!cooking@lemmy.world - A general communty about all things cooking.
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!koreanfood@lemmy.world - Celebrating Korean cuisine!
It's got mushrooms, tomatoes, onions, green peppers, bacon, and hashbrowns as a filling and a topping, with a slice of American and Swiss cheese inside and on top.
Looks amazing but isn't all that stuff supposed to be tucked inside the egg?
We put most of it inside but then put the rest on top to make it look pretty
Fair enough!
Pretty good for a mortician.
I don't get this reference.
Haha it’s not. You probably work in a restaurant. I’m just cracking wise.
Ah I get it now lol I just wasn't expecting that
Don’t ask about the giant hams,
You are making me drool..