Iam always afraid to overcook it
It looked better just out of the pan
Got some time off and wife is out of town so made some sous vide steaks, creamy mushroom sauce and took her fancy glass to drink orange juice.
When countries try to remove cash I always think how easy it sill be to control the protests when the goverment could turn off your money.
Take a sweet bun that has a curd filling, cut it in half like a burger bun. Spread cream cheese on both sides. Add ham, cucumber, salad leaf. Serve with tarkhuna. This recipe might doxx me to my friends, because I always say to try it but nobody ever does.
I just make it with canned tomatoes, onion, garlic, bell pepper, italian spices. If i have some stock left i add a bit and simmer for a few hours. Add cheese, egg and bake. Served with chabata, chorizo and some greens.
Its in the mug, people drink it because the outer crust of the kibin is thick and dry, so it goes well with it. The stock must be very rich in flavor so it would feal like having a soup.
Imagine having a soup for dinner but the main dish is bread.
Might be, because the Karaites who came to Crimea were from Muslim decent.
Thank god that new year is not on friday 13th.
Its a type of chicken, very small, and is yellow like corn. Some people say it also tastes like corn, but I think thats not true.
I was always scared to make this because i tought it would be realy hard, but i just made thicker cuts and it still turned out great.
Than its just a P
This meme does not represent my political beliefs and does not try to show that global warming is fake. global warming is real and it's affecting our planet.
Oui oui