Dear Chapo,
A close friend of mine has begun Mexicanizing his home cooking. I'm very concerned. Should I stage an intervention?
P.S. Tag yourself.
this post was submitted on 19 Dec 2024
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Slop.
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Yeah kinda. It's my own home recipe. One tall can of Modelo especial, ~6oz spicy V8 juice, a few dabs of tapatio for extra kick, a splash of pineapple juice, a slice of lime, and a little salt around the rim.
Highly recommend. It's kinda like bloody mary lite. It'll get you full before it gets you too drunk, but it's a great after work special.