this post was submitted on 03 Jul 2024
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[–] magiccupcake@lemmy.world 125 points 5 months ago (7 children)

Have you tried freezing it?

Refrigerating baked goods accelerates staleness, but most baked goods freeze well.

[–] RinseDrizzle@midwest.social 63 points 5 months ago

Frozen bread or bust. No one's wants that cardboard you kept in the fridge.

[–] Worf@lemmy.world 47 points 5 months ago (1 children)

I’ve had bread in the freezer for months, I throw it straight in the toaster and it comes out like, well… normal ass toast.

[–] variants@possumpat.io 9 points 5 months ago (1 children)

Good to know, I recently started getting bread from a local bakery but it doesn't last, I'll have to try freezing it next time

[–] Worf@lemmy.world 14 points 5 months ago (1 children)

Make sure you cut it first if it’s not sliced, it’s a lot easier to deal with before you freeze it

[–] fossphi@lemm.ee 9 points 5 months ago (1 children)

Oh my god, yes. Otherwise you have a blunt force trauma weapon

[–] hydration9806@lemmy.ml 2 points 5 months ago

Like a poor man's dwarf bread. If only we knew the real recipe.

[–] Blackmist@feddit.uk 14 points 5 months ago (1 children)

Freeze it every time.

If you're anything less than a family of four, leaving bread at room temperature is just eating half a loaf of bread and then throwing away half a loaf of mouldy bread.

Most supermarket bread has indeed already been frozen before you get it.

I even freeze all the cakes from Costco, since they only seem to come in packs of about a thousand.

[–] Damage@feddit.it 1 points 5 months ago

In my area it's common to buy bread daily

[–] acetanilide@lemmy.world 7 points 5 months ago (2 children)

Only exception for me is tortillas. I mean they technically freeze well, but they will also stick together which would make quite a thick burrito.

My parents always freeze them and I always forget until I'm there trying to make a burrito and it tears in half.

[–] deo@lemmy.dbzer0.com 6 points 5 months ago (1 children)

yup. tortillas go in the fridge so you can get individual ones easily. Staleness never really bothered me, but i do warm them up on the stove to improve malleability. And i like to get my burritos a little crispy on the outside to help seal the final fold. Now i want burritos...

[–] Jarix@lemmy.world 2 points 5 months ago

I freeze tortillas, one trick to using them after they thaw is rolling the whole package a couple of times both ways.

Still have to be careful separating them, but it's no worse than a package of tortilla that has sat underneath too much weight for too long.

This trick also works with tortillas that sat underneath too much weight for too long

[–] x4740N@lemm.ee 1 points 5 months ago* (last edited 5 months ago)

Chuck them in the microwave or better yet put baking paper (which if i recall correctly you usians call wax paper or parchment paper) in between each tortilla before you freeze it to keep them seperate

[–] Tyfud@lemmy.world 5 points 5 months ago

This is the way. It's all I do.

If I'm going to use the bread in the next couple days? I'll keep it out. Otherwise, I put all my baked goods/bread in the freezer, and extra freezer I bought. Keeps for months. 6+ months if you're lucky and willing to deal with it being overly dry.

[–] grasshopper_mouse@lemmy.world 3 points 5 months ago

Yes, we freeze some as well

[–] JudahBenHur@lemm.ee 2 points 5 months ago

people are downvoting a scientifically verifiable statment.

owning the bread chillers