Dear Chapo,
A close friend of mine has begun Mexicanizing his home cooking. I'm very concerned. Should I stage an intervention?
P.S. Tag yourself.
this post was submitted on 19 Dec 2024
79 points (100.0% liked)
Slop.
233 readers
443 users here now
For posting all the anonymous reactionary bullshit that you can't post anywhere else.
Rule 1: All posts must include links to the subject matter, and no identifying information should be redacted.
Rule 2: If your source is a reactionary website, please use archive.is instead of linking directly.
Rule 3: No sectarianism.
Rule 4: TERF/SWERFs Not Welcome
Rule 5: No bigotry of any kind, including ironic bigotry.
Rule 6: Do not post fellow hexbears.
Rule 7: Do not individually target other instances' admins or moderators.
Rule 8: Do not post public figures, these should be posted to c/gossip
founded 1 month ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I am currently abusing hot sauce as we speak.
Well that and alcohol. Love my spicy chelada.
Does it taste like those Mexican candies with chili powder?
Yeah kinda. It's my own home recipe. One tall can of Modelo especial, ~6oz spicy V8 juice, a few dabs of tapatio for extra kick, a splash of pineapple juice, a slice of lime, and a little salt around the rim.
Highly recommend. It's kinda like bloody mary lite. It'll get you full before it gets you too drunk, but it's a great after work special.