this post was submitted on 16 Aug 2024
193 points (99.0% liked)

chapotraphouse

13606 readers
891 users here now

Banned? DM Wmill to appeal.

No anti-nautilism posts. See: Eco-fascism Primer

Slop posts go in c/slop. Don't post low-hanging fruit here.

founded 4 years ago
MODERATORS
LENINSGHOSTFACEKILLA@hexbear.net
MiraculousMM@hexbear.net
Nakoichi@hexbear.net
corgiwithalaptop@hexbear.net
PorkrollPosadist@hexbear.net
ZoomeristLeninist@hexbear.net
EmmaGoldman@hexbear.net
sweet_pecan@hexbear.net
a_little_red_rat@hexbear.net
khizuo@hexbear.net
PaX@hexbear.net
193
Tim Walz made a "white people tacos" joke and Chuds are big mad about it (hexbear.net)
submitted 4 months ago by autismdragon@hexbear.net to c/chapotraphouse@hexbear.net
203 comments fedilink hide all child comments
 

https://xcancel.com/komaniecki_r/status/1824460155137986646 https://xcancel.com/mannyfidel/status/1824424613444563447

you are viewing a single comment's thread
view the rest of the comments
[–] buh@hexbear.net 13 points 4 months ago

yeah the low effort aspect is one of the things about it that makes it a perfectly valid variation and I'm not just saying that in a backhanded way, sometimes you don't have time to slow cook meat or marinate it and set up the grill

my favorite way to "elevate" it is to add about 1-2 tablespoons of tomato paste after the ground beef browned, mix it it and let it simmer on low heat covered for 5-15 minutes