this post was submitted on 29 Jan 2025
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politics

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[–] drunkpostdisaster@lemmy.world 8 points 3 hours ago

Let them drink it.

[–] KillingTimeItself@lemmy.dbzer0.com 15 points 5 hours ago (1 children)

its because it is dangerous.

There's literally no point in selling non pasteurized milk, unless you want to waste money and cause potential health issues.

Literally all pasteurization does is heat up the milk, moderately, for a short period of time, and thats it.

It's more cost effective to do at scale, it's easier to regulate, ensuring consumer safety is easier, and ensuring that something happens if your dumbass doesn't do it properly, can also happen. The only reason you shouldn't do this is if you want to pasteurize your own milk, for some reason.

Maybe if you hate having free time, and need more responsibilities you should go synthesize your own fucking motor oil. Not pasteurize milk.

[–] sznowicki@lemmy.world 1 points 3 hours ago (3 children)

If you want to make Kefir at home you need raw milk. Obviously US goes into Soviet times so they will need it. This and potatoes in every home garden.

[–] I_Fart_Glitter@lemmy.world 1 points 1 hour ago

No you do not.

Buy and maintain some kefir grains, it's not expensive or difficult and does not require raw milk.

https://culturesforhealth.com/collections/kefir/products/milk-kefir-grains

[–] xtr0n@sh.itjust.works 1 points 2 hours ago

I make yogurt all the time with pasteurized milk. Why would “thin yogurt” require raw milk? I have read that you get a thicker yogurt using regular pasteurized milk instead of ultra pasteurized milk, but I have had zero problems making yogurt with either.

[–] Kanda@reddthat.com 1 points 2 hours ago

Kefir is delicious though

[–] Professorozone@lemmy.world 7 points 6 hours ago (1 children)

But I can still get the pasteurized stuff, right?

[–] llii@discuss.tchncs.de 1 points 2 hours ago

Not for long.

[–] pineapplelover@lemm.ee 2 points 5 hours ago (1 children)

I saw raw milk sold at school. Didn't understand it. What's the difference? If I gave you two cups with raw and pasteurized, could you tell the difference?

[–] DanVctr@sh.itjust.works 17 points 5 hours ago

You can't tell the difference, and that's part of the problem. One has been cooked slightly to kill pathogens and the other could contain deadly pathogens.

[–] Chivera@lemmy.world 17 points 11 hours ago (1 children)
[–] xtr0n@sh.itjust.works 3 points 2 hours ago

Cows are getting avian influenza. Farm workers are getting it from the chickens and cows. There is concern that people may eventually catch bird flu from raw milk. The more people get infected, the greater the odds that a mutation will develop that allows human to human transmission. Unfortunately, we may, yet again, have all of our lives and livelihoods threatened by people too ignorant to take even the most basic precautions for self preservation.

[–] rivan@lemm.ee 11 points 11 hours ago

Big year for Tuberculosis

[–] Gammelfisch@lemmy.world 12 points 11 hours ago

I drank milk from the tank and cream is the best. However, I still prefer pasteurized milk. If the MAGAts want to drink raw milk, let them and watch the green apple splatter flow.

[–] roofTophopper@lemmy.world 10 points 11 hours ago (1 children)

You know what, just let it happen. I'll just do my best to stay away from any milk for four years. We'll see how things turn out afterwards.

[–] drunkpostdisaster@lemmy.world 1 points 3 hours ago (1 children)
[–] sudoer777@lemmy.ml 1 points 3 hours ago (1 children)
[–] Benchamoneh@lemmy.dbzer0.com 1 points 1 hour ago

Oat is GOAT for coffee

[–] ininewcrow@lemmy.world 19 points 14 hours ago

Beautiful ... the Darwin Awards are now coming to your grocery store

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