this post was submitted on 13 Jun 2025
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chapotraphouse

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Vegan Chilaquiles recipe

Chilaquiles are a traditional Mexican breakfast dish made with tortillas.

In central Mexico, it is common for the tortilla chips to remain crisp. To achieve this, all ingredients except the salsa are placed on a plate and the salsa is poured at the last moment before serving. In Guadalajara, cazuelas are kept simmering, filled with chilaquiles that become thick in texture, similar to polenta. In the state of Sinaloa, chilaquiles are sometimes prepared with cream. In the state of Tamaulipas, on the northeast side of the country, red tomato sauce is commonly used. In the state of San Luis PotosΓ­, it is also common to serve chilaquiles with cecina rather than pulled chicken.

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[–] Keld@hexbear.net 6 points 1 day ago (2 children)

It's weird that my dorm/apartment block (Is it still a dorm if people who haven't been students since the 70s live here?) has its own fully equipped bar and microbrewery but no grocery store.

[–] Euergetes@hexbear.net 6 points 1 day ago

call that a wet grocery

[–] GalaxyBrain@hexbear.net 4 points 1 day ago (1 children)

Bars and brewery take less space and have higher profit margins

[–] Keld@hexbear.net 1 points 5 hours ago

The brewery runs at a loss, it's subsidized by the rent.