this post was submitted on 09 Sep 2023
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chapotraphouse

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29
I’ve never made Tempeh…how do I make this not taste like shit without soy sauce or any spices besides salt, pepper, and garlic powder? (hexbear.net)
submitted 1 year ago by Lussy@hexbear.net to c/chapotraphouse@hexbear.net
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[–] prolepylene@hexbear.net 3 points 1 year ago (1 children)

THE trick that anyone cooking tempeh should know is that you need to steam it before using it. Just steam it for a little bit before baking, or frying, or whatever and you'll get rid of that sharp, almost chemical taste tempeh tends to have.