this post was submitted on 21 Oct 2023
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chapotraphouse

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(Cw: Meat) Just 12% of people eat 50% of the beef in the US. (www.theguardian.com)
submitted 1 year ago by BodyBySisyphus@hexbear.net to c/chapotraphouse@hexbear.net
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[–] roux@lemmygrad.ml 4 points 1 year ago (1 children)

Gonna def try this. Thanks!

[–] Aryuproudomenowdaddy@hexbear.net 4 points 1 year ago* (last edited 1 year ago) (1 children)

This recipe is really good, but I just use a flour/cornstarch/baking powder mix instead of dredging it in egg but it definitely helped my tofu skills.

https://www.youtube.com/watch?v=J_men1BU9RQ

[–] roux@lemmygrad.ml 2 points 1 year ago (1 children)

I'm gonna watch this when I get a chance. Probably won't have time today. But thanks. I really wanna get my tofu game down. It's always mush when I'm done with it lol.

[–] Aryuproudomenowdaddy@hexbear.net 4 points 1 year ago* (last edited 1 year ago)

I will sometimes cook it alone and let it get crispy then toss it into the rest of whatever I'm making in the last few minutes of cooking so it doesn't loose it's crunch.