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[-] kristina@hexbear.net 7 points 6 months ago* (last edited 6 months ago)

some meats are likely more possible to do at home, you really just need the right growth medium and the right yeast to keep fermentation going. plenty of people make their own insulin with similar devices at home. would definitely be more similar to a home brewery situation where youd have to tweak the yeast, and start on meats that are easier like egg whites

this post was submitted on 04 May 2024
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