this post was submitted on 09 Jul 2024
81 points (100.0% liked)

the_dunk_tank

15918 readers
8 users here now

It's the dunk tank.

This is where you come to post big-brained hot takes by chuds, libs, or even fellow leftists, and tear them to itty-bitty pieces with precision dunkstrikes.

Rule 1: All posts must include links to the subject matter, and no identifying information should be redacted.

Rule 2: If your source is a reactionary website, please use archive.is instead of linking directly.

Rule 3: No sectarianism.

Rule 4: TERF/SWERFs Not Welcome

Rule 5: No ableism of any kind (that includes stuff like libt*rd)

Rule 6: Do not post fellow hexbears.

Rule 7: Do not individually target other instances' admins or moderators.

Rule 8: The subject of a post cannot be low hanging fruit, that is comments/posts made by a private person that have low amount of upvotes/likes/views. Comments/Posts made on other instances that are accessible from hexbear are an exception to this. Posts that do not meet this requirement can be posted to !shitreactionariessay@lemmygrad.ml

Rule 9: if you post ironic rage bait im going to make a personal visit to your house to make sure you never make this mistake again

founded 4 years ago
MODERATORS
 

Russian companies are reported to be increasingly using a food additive that is banned in the country—"meat glue" or transglutaminase—to cut production costs.

smuglord rofl how do those sanctions taste ruzzians??

Transglutaminase was also banned by the European Union in 2010

It has been banned for use in food production in Russia since 2020

It is still permitted for use in the United States.

grillman

you are viewing a single comment's thread
view the rest of the comments
[–] Skeleton_Erisma@hexbear.net 60 points 4 months ago (4 children)

Smugly reported as if amerikkkans don't have poor food standards, with everything full of corn syrup, feces , bug husks and red 40.

>It is still permitted for use in the United States.

This article dunked itself.

[–] john_browns_beard@hexbear.net 29 points 4 months ago

A few moments after I started reading, I knew in my heart that fact would be buried in the article somewhere further down. Wasn't disappointed.

[–] egg1918@hexbear.net 25 points 4 months ago

I can't even think of anything clever, it's just too on the nose.

[–] ShimmeringKoi@hexbear.net 22 points 4 months ago

I actually don't mind the bug husks, crunchy proteins swole-chonk

[–] Collatz_problem@hexbear.net 4 points 4 months ago

It's not a good sign when you sink to the American food standards.