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I’m sorry but tofu is not cheese nor does it taste anything like it, vegan cookbooks need to be better. Stop massacring time honored dishes with uncreative replacement ingredients (hexbear.net)

submitted 1 month ago* (last edited 1 month ago) by gueybana@hexbear.net to c/chapotraphouse@hexbear.net

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You can’t just replace paneer with tofu and call a dish palak paneer you twat. Like replacing black beans with lentils and calling it black bean soup IT’S NOT THE SAME AND DOESN’T TASTE THE SAME.

I swear half the reason people hate veganism is the fucking half assed garbage cooking content put out by vegan incluencers.

‘Hi today I’m going to make a yummy vegan grilled cheese sandwich but instead of cheese I’m GOING TO USE FUCKING ELMER’S GLUE’ And This doesn’t just go for cheese

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[-] LaBellaLotta@hexbear.net 10 points 1 month ago

You’re right that Tofu is incredible but my love of Tofu runs so deep that i genuinely like it best when it’s retaining its original texture In some way. Of course this only applies to firm tofu. I can see silken tofu being a good paneer substitute so maybe that’s where this user went wrong. I generally find when you try and use firm tofu to make something creamier I am often dissatisfied with the results.