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submitted 3 months ago* (last edited 3 months ago) by gueybana@hexbear.net to c/chapotraphouse@hexbear.net

You can’t just replace paneer with tofu and call a dish palak paneer you twat. Like replacing black beans with lentils and calling it black bean soup IT’S NOT THE SAME AND DOESN’T TASTE THE SAME.

I swear half the reason people hate veganism is the fucking half assed garbage cooking content put out by vegan incluencers.

‘Hi today I’m going to make a yummy vegan grilled cheese sandwich but instead of cheese I’m GOING TO USE FUCKING ELMER’S GLUE’ And This doesn’t just go for cheese

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[-] LaBellaLotta@hexbear.net 5 points 3 months ago

Tofu + nooch is very good but it’s tricky because I find when you add nooch into like a soup or something it doesn’t thicken it and the flavor just disappears. Nooch is best as a garnish IMO

[-] queermunist@lemmy.ml 2 points 3 months ago

For thickening you need either corn starch or, my favorite, xanthan gum. A little bit goes a long way!

this post was submitted on 31 Jul 2024
104 points (92.6% liked)

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