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this post was submitted on 31 Jul 2024
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chapotraphouse
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Tofu + nooch is very good but it’s tricky because I find when you add nooch into like a soup or something it doesn’t thicken it and the flavor just disappears. Nooch is best as a garnish IMO
For thickening you need either corn starch or, my favorite, xanthan gum. A little bit goes a long way!